Samyang Hot Chicken Ramen (Carbo) 130g
Samyang Hot Chicken Ramen (Carbo) 130g


what makes Samyang Hot Chicken Ramen (Carbo) 130g different
The compatibility of the deep and Cheesy cream sauce and the hot original Buldak sauce is outstanding! To commemorate the sales of Buldak brand 1 billion, "Carbonara Buldak noodle" was released and has caused a boom! In addition to the soft creamy taste of spicy Buldak it did recreate the creamy pasta taste fits the taste of Koreans.
Ingredients
Pasta (77.5%): wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soy bean oil, thickener (E412), emulsifier: E500, E322, water, E501, sweetener: E422, acidity regulator: E339, citric acid E330, green tea flavor oil. Soup 2.7%: whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, european grass leaves, pepper powder, garlic powder, soy bean oil. Flakes: Water, soysauce, sugar, artificial chicken flavor powder, red pepper powder, chili powder, soybean oil, onion, red peppercorn oil, garlic, modified potato starch, paprika extract, chili extract, black pepper powder, curry powder. Made in a facility that also processes fish, egg, milk, mustard, tree nuts, peanuts, sesame seeds and crustaceans. May contain traces of eggs, milk , fish, wheat, soy, fish, sesame, peanuts and mustard.
Nutrition per 100 grams
Energy | 1770KJ/423Kcal |
Fat - of which saturated |
15.4g 7.7g |
Corbohydrate - of which sugar |
64.6g 3.8g |
Protein | 6.2g |
Natrium (Salt) | 2.6g |
Best before date : 12.01.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Pasta (77.5%): wheat flour, modified tapioca starch, refined palm oil, modified potato starch, refined salt, glycerin, soy bean oil, thickener (E412), emulsifier: E500, E322, water, E501, sweetener: E422, acidity regulator: E339, citric acid E330, green tea flavor oil. Soup 2.7%: whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder, butter powder, modified potato starch, european grass leaves, pepper powder, garlic powder, soy bean oil. Flakes: Water, soysauce, sugar, artificial chicken flavor powder, red pepper powder, chili powder, soybean oil, onion, red peppercorn oil, garlic, modified potato starch, paprika extract, chili extract, black pepper powder, curry powder. Made in a facility that also processes fish, egg, milk, mustard, tree nuts, peanuts, sesame seeds and crustaceans. May contain traces of eggs, milk , fish, wheat, soy, fish, sesame, peanuts and mustard.
Nutrition per 100 grams
Energy | 1770KJ/423Kcal |
Fat - of which saturated |
15.4g 7.7g |
Corbohydrate - of which sugar |
64.6g 3.8g |
Protein | 6.2g |
Natrium (Salt) | 2.6g |
Best before date : 12.01.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach


Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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