-10% CJ Sesame Bread Mix 500g
-10% CJ Sesame Bread Mix 500g
what makes CJ Sesame Bread Mix 500g different
With CJ Sesame Bread Mix, chewy and savory sesame bread can be easily made at home. The inside is soft and chewy, and the outside is savory and baked to a golden yellow color, so you can enjoy the light taste of sesame bread. The fragrant taste of black sesame is alive. If you are hesitant about home baking because of the complicated preparation and cooking process, try Beksul's Baking Mix. We have prepared a product that packs the necessary ingredients together so that even beginners can easily challenge baking. Enjoy freshly baked sesame bread at home with its savory and light charm. Just bake them in the oven until they are crispy on the outside and chewy on the inside. The cooking process is not difficult, so it is good to cook with children. CJ Sesame Bread Mix that can be easily made in the oven with just eggs and milk. There are 2 bags of mix that can make about 8 to 9 sesame buns.
Ingredients
modified starch, wheat flour (wheat: from USA, Canada), vegetable fat {palm oil (from Malaysia), D-tocopherol (mixed type), white sugar, mixed preparation (modified starch, white sugar), roasted black < b>Sesame (black sesame: from China), black bean powder, refined salt, complex spices
Nutrition per 100 grams
Energy | 1.578KJ/372Kcal |
Fat - of which saturated |
1.8g 0.9g |
Corbohydrate - of which sugar |
81.8g 20.4g |
Protein | 7.1g |
Natrium (Salt) | 1.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
modified starch, wheat flour (wheat: from USA, Canada), vegetable fat {palm oil (from Malaysia), D-tocopherol (mixed type), white sugar, mixed preparation (modified starch, white sugar), roasted black < b>Sesame (black sesame: from China), black bean powder, refined salt, complex spices
Nutrition per 100 grams
Energy | 1.578KJ/372Kcal |
Fat - of which saturated |
1.8g 0.9g |
Corbohydrate - of which sugar |
81.8g 20.4g |
Protein | 7.1g |
Natrium (Salt) | 1.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!