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CJ BIBIGO Dumpling made from Rice flour with Vegetables, Gyoza, Gluten-free, Vegan 300g

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CJ BIBIGO Dumpling made from Rice flour with Vegetables, Gyoza, Gluten-free, Vegan 300g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes CJ BIBIGO Dumpling made from Rice flour with Vegetables, Gyoza, Gluten-free, Vegan 300g different

Bibigo Mandu made from Rice flour with Vegetables is a plant-Based gluten-free Mandu with rich in protein and fibre. You can enjoy this delicious Mandu with 100% plant-based ingredients and a full range of texture and flavors with 6 vegetables. No preservatives, no artificial colors and flavors. Ready in 7 minutes

Gyoza & MANDU Preparation
At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.

What makes them special
Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.

Korean cuisine offers a beautiful harmony of colors and an equally healthy and balanced nutrition. It also represents the flexibility of Korean culture, where different cultures are taken in, understood, and drawn together to create new developments.

Korean cuisine is characterized by a great variety of dishes. Often, there are many different basic ingredients combined with each other. Very important is chili in different variations, soy sauce or soybean paste.

Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.

To ensure the best cooling, this item comes with an ice pack (ice gel) in an insulated bag made of a plastic fleece with excellent insulation performance. At the same time, the new product is particularly sustainable because the packaging consists of 80 percent recycled PET bottles. Due to the refrigerated/frozen packaging required for this product, refrigerated shipping costs apply (a flat surcharge, regardless of the order value and number of fresh items, Details). For the best cool conditions, Friday and weekend orders will be delivered the following Monday. DHL Packstation or DPD Packshop not available.

Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.

Express delivery usually occurs within 24 hours. If the frozen items are delivered within 24 hours but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed 24-hour delivery time for frozen items to defrost, the warranty applies.

This product comes with an ice pack (ice gel) in an insulated bag made of a plastic fleece with excellent insulating performance. Please do not consume or play with Icepack. Follow disposal instructions. The insulated bag and ice pack are reusable.
Ingredients

Vegetables 38% (Cabbage 60%, Carrot 13%, Onion 12%, Leek 8%, Spring onion 5%, Garlic 2%), Water, Rice flour 16%, Modified starch, Rice bran oil, Textured Soy protein (Defatted Soybean, Palm oil), Mushroom mix 2,5% [King oyster mushroom 38%, White beech mushroom 29%, Oyster mushroom 17%, Water, Antioxidant Ascorbic acid, Acidity regulator (Citrid acid)], Sprouted brown rice flour, Salt, Thickeners (Hydroxypropyl methyl cellulose, Guar gum, Xanthan gum), Hydrolyzed potato/ beet protein, Sugar, Glucose, Emulsified oil [Starch syrup (Tapioca, Corn), Palm oil, Water, Emulsifier (Starch sodium octenylsuccinate), Alcohol, Salt], Thickener (Methycellulose), Yeast extract, Trehalose, Black pepper powder, Fermented seasoning (Water, Glucose, Maltodextrin)

Nutrition per 100 grams
Energy 633kJ/158kcal
Fat
- of which saturated
3.5g
0.6g
Corbohydrate
- of which sugar
27.0g
2.5g
Protein 4.3g
Natrium (Salt) 0.89g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Vegetables 38% (Cabbage 60%, Carrot 13%, Onion 12%, Leek 8%, Spring onion 5%, Garlic 2%), Water, Rice flour 16%, Modified starch, Rice bran oil, Textured Soy protein (Defatted Soybean, Palm oil), Mushroom mix 2,5% [King oyster mushroom 38%, White beech mushroom 29%, Oyster mushroom 17%, Water, Antioxidant Ascorbic acid, Acidity regulator (Citrid acid)], Sprouted brown rice flour, Salt, Thickeners (Hydroxypropyl methyl cellulose, Guar gum, Xanthan gum), Hydrolyzed potato/ beet protein, Sugar, Glucose, Emulsified oil [Starch syrup (Tapioca, Corn), Palm oil, Water, Emulsifier (Starch sodium octenylsuccinate), Alcohol, Salt], Thickener (Methycellulose), Yeast extract, Trehalose, Black pepper powder, Fermented seasoning (Water, Glucose, Maltodextrin)

Nutrition per 100 grams
Energy 633kJ/158kcal
Fat
- of which saturated
3.5g
0.6g
Corbohydrate
- of which sugar
27.0g
2.5g
Protein 4.3g
Natrium (Salt) 0.89g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

5 35€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
300g = 5,35 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Gyoza and Mandu in Korea und Japan

These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it!

The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking.

Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup.

NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!

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