Sempio Soy Sauce Jin Gold F3 500ml
Sempio Soy Sauce Jin Gold F3 500ml
what makes Sempio Soy Sauce Jin Gold F3 500ml different
Sempio Soy Sauce Jin Gold F3 is the best-selling soy sauce in Korea and is used in a wide range of dishes, including stir-fries, marinades, and dipping sauces.This premium soy sauce has a nitrogen content of at least 1.3%. Sempio Soy Sauce Jin Gold F3 adds a great flavor, fragrance, and color to any dish, thanks to Sempio’s brewing expertise. It exudes a richer taste when heated. It goes well with braised or stir-fried dishes. Sempio Soy Sauce Jin Gold F3 is a premium soy sauce made by Sempio, a South Korean food company. The soy sauce is made using a traditional brewing process that involves fermenting soybeans, wheat, and salt for an extended period of time. Sempio Soy Sauce Jin Gold F3 is one of Sempio's highest-quality soy sauces, and it is known for its rich, complex flavor and aroma. The "F3" in the name refers to the three key elements of the soy sauce: flavor, fragrance, and freshness. The soy sauce has a deep, savory taste with a slightly sweet and smoky flavor, and a rich aroma that adds depth to any dish. Sempio Soy Sauce Jin Gold F3 is also known for its health benefits. Soy sauce is a good source of protein and contains essential amino acids, vitamins, and minerals. It is also low in fat and calories, making it a healthy addition to a balanced diet.
Ingredients
Water, defatted soybean, wheat, salt, high-fructose corn syrup, alcohol, yeast extract, licorice extract, sweetener: E955, preservative: E211.
Nutrition per 100 grams
Energy | 168kJ/40kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
3g 2g |
Protein | 6g |
Natrium (Salt) | 13.4g |
Best before date : 19.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, defatted soybean, wheat, salt, high-fructose corn syrup, alcohol, yeast extract, licorice extract, sweetener: E955, preservative: E211.
Nutrition per 100 grams
Energy | 168kJ/40kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
3g 2g |
Protein | 6g |
Natrium (Salt) | 13.4g |
Best before date : 19.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!