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Best Before Date: 19-01-2022

Hanamaruki Ryoriten no Aji, White Miso 1kg

(0)

Best Before Date: 19-01-2022

Hanamaruki Ryoriten no Aji, White Miso 1kg

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Hanamaruki Ryoriten no Aji, White Miso 1kg different

Hanamaruki Kura No Kaori white miso is made from high quality soybeans, it is a light colored koshi miso type miso with a refreshing flavor and fine texture. It can be used in a wide variety of miso dishes. Hanamaruki's concept is to "value ingredients and manufacturing. Hanamaruki uses selected high-quality soybeans and 60.50% rice koji to create a light-colored koshi miso with a refreshing flavor and fine texture. This product is recommended for professional use in miso soup and cooking and goes well with any ingredients.


Volumen
1kg

Energie
808KJ/193kcal

MHD
19.01.22

Brand
Hanamaruki
ITEM ID: NN-42
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients

water, soy beans (31,8%), rice, table salt, alcohol

Nutrition per 100 grams
Energy 808KJ/193kcal
Fat
- of which saturated
6g
1g
Corbohydrate
- of which sugar
24.1g
8.4g
Protein 10.6g
Natrium (Salt) 11.6g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

ITEM ID: NN-42
Food » Cooking Essentials » Miso and Bean Paste
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Cooking Essentials > Miso and Bean Paste
Ingredients

water, soy beans (31,8%), rice, table salt, alcohol

Nutrition per 100 grams
Energy 808KJ/193kcal
Fat
- of which saturated
6g
1g
Corbohydrate
- of which sugar
24.1g
8.4g
Protein 10.6g
Natrium (Salt) 11.6g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

6 33€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
1kg = 6,33 €
inc. tax plus shipping costs
Only 9 left in stock - order soon.
You will receive it on approx. Mon, 09 - Wed, 11 August if order within 9 hrs 49 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Miso and Bean Paste in Korea und Japan

Korean beanpaste is similar to Japanese miso, which is a fermented food representing both Korea and Japan, but they are actually different.

Recently, 'Fermented Food' has emerged as one of the trends in food all over the world, and there is a growing interest in Japanese miso and Korean beanpaste. Both miso and Korean beanpast were made by fermenting soybeans, but there is a difference between the two. Miso is one of the essential fermented foods for Koreans. The soybean fermented soybean paste is different from the smile, except that only the pure soybean is fermented.

Unlike the miso in Korea, Japanese miso is made by mixing leaven with soybean. The name of miso changes according to the ingredients of the yeast that goes into the beans. Japanese miso made by putting the rice flour on the soybeans is known as 'Kome miso', and the miso with the barley yeast on the soybeans is 'mamemiso'.

Enjoy Japanese miso and Korean beanpaste loved all over the world as healthy food at NikanKitechen!

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Hanamaruki Ryoriten no Aji, White Miso 1kg

Hanamaruki Ryoriten no Aji, White Miso 1kg

Hanamaruki Kura No Kaori white miso is made from high quality soybeans, it is a light colored koshi miso type miso with a refreshing flavor and fine texture. It can be used in a wide variety of miso dishes. Hanamaruki's concept is to "value ingredients and manufacturing. Hanamaruki uses selected high-quality soybeans and 60.50% rice koji to create a light-colored koshi miso with a refreshing flavor and fine texture. This product is recommended for professional use in miso soup and cooking and goes well with any ingredients.

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