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While stocks last, only until 02.04.2024

Onishi Pocket Onigiri Salmon 42g

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Onishi Pocket Onigiri Salmon 42g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Onishi Pocket Onigiri Salmon 42g different

Onishi Foods Portable Onigiri Salmon is made from 100% domestic rice and is a portable onigiri that can be made without nibbling, allowing you to eat without getting your hands dirty. Lightweight, compact and portable.

1. peel off the seal on the surface of the bag.
2. open 'cut 1' and take out the oxygen absorber (AGELESS). Spread the bottom of the bag and place it with the center of the zip folded open.
3. Fill the bag with hot or cold water up to the 'pour line' on the surface of the bag.
4. Close the bag tightly and shake well (approx. 20 times) to mix the rice and ingredients.
5. wait until ready to serve. Allow 15 minutes for boiling water and 60 minutes for water (15°C).
6. press down on the top of the bag and shape the rice ball according to the package photo. Cut 'cut 2' horizontally.
7. cut 'cut 2' horizontally and cut 'cut 3' and 'cut 4' diagonally upwards.
8. fold the front and back packaging outwards and enjoy.

Ingredients

non-glutinous rice, dried ingredients [salmon, salt, reduced starch syrup], monosodium glutamate (E621), trehalose, antioxidant [vitamin E (E306)].

Nutrition per 100 grams
Energy 1515kJ/362kcal
Fat
- of which saturated
1,2g
0g
Corbohydrate
- of which sugar
80,7g
8,3g
Protein 7,1g
Natrium (Salt) 1,43g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

non-glutinous rice, dried ingredients [salmon, salt, reduced starch syrup], monosodium glutamate (E621), trehalose, antioxidant [vitamin E (E306)].

Nutrition per 100 grams
Energy 1515kJ/362kcal
Fat
- of which saturated
1,2g
0g
Corbohydrate
- of which sugar
80,7g
8,3g
Protein 7,1g
Natrium (Salt) 1,43g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

3 83€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
42g = 3,83 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice and Co in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago.

After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.

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