Itsuki Sarashina Soba with Yam, Buckwheat Noodles 240g
Itsuki Sarashina Soba with Yam, Buckwheat Noodles 240g
what makes Itsuki Sarashina Soba with Yam, Buckwheat Noodles 240g different
Itsuki Sarashina soba with yam is a white Sarashina soba made from 80% buckwheat flour, with additional yam flour and Aso subsoil water. Itsuki Sarashina soba with yam is a luxurious product with the refined sweetness characteristic of Sarashina buckwheat flour and a smooth, white texture. This dry, 80% buckwheat noodle is made from white Sarashina buckwheat flour from the center of the buckwheat seed, to which is added yam flour and kneaded with Aso subsoil water. It is characterized by its elegant sweetness and smoothness. The noodles are thin and can be boiled in a short time. Good for lunch or dinner. Long-term, room-temperature storage product. Ideal for rolling stock, stockpiling, and as reserve food. 1. Add noodles to a large pot of boiling water (about 1 liter for 1 batch). 2. (4Serve with wasabi, green onions, or chives for colder noodles, or fish paste, egg, or meat for kakesoba noodles, if desired.
Ingredients
wheat flour, salt.
Nutrition per 100 grams
Energy | 1397kJ/334kcal |
Fat - of which saturated |
1,7g 0g |
Corbohydrate - of which sugar |
70,1g 0g |
Protein | 9,7g |
Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
wheat flour, salt.
Nutrition per 100 grams
Energy | 1397kJ/334kcal |
Fat - of which saturated |
1,7g 0g |
Corbohydrate - of which sugar |
70,1g 0g |
Protein | 9,7g |
Natrium (Salt) | 4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soba Noodles in Korea und Japan
Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot. Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day. Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!