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While stocks last, only until 02.04.2024

Ottogi Traditional Korean Vermicelli Dangmyun Glass Noodle 100g

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Ottogi Traditional Korean Vermicelli Dangmyun Glass Noodle 100g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Ottogi Traditional Korean Vermicelli Dangmyun Glass Noodle 100g different

Ottogi Traditional Danmyun Cut Glass Noodle is Ottogi's old-fashioned vermicelli made with a traditional manufacturing method handed down from long ago. Ottogi vermicelli is a product made from sweet potato starch, and the noodles are chewy and soft and do not spread well. Make delicious dishes with the chewy old-fashioned vermicelli. Add chewy vermicelli to japchae, stir-fried or soup dishes to complete the rich taste.

Ottogi Traditional Korean Vermicelli Dangmyun Cut Glass Noodles are already cut into best eatable size that it is very easy and convenient to make a delicious class noodle dish without cutting the class noodles during the preparation.

Ingredients

Sweet potato starch 99.9%, emulsifier: E401, acidity regulator: E296, thickener: E415

Nutrition per 100 grams
Energy 1570KJ/360Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
88g
0g
Protein 0g
Natrium (Salt) 0g
Best before date : 28.03.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Sweet potato starch 99.9%, emulsifier: E401, acidity regulator: E296, thickener: E415

Nutrition per 100 grams
Energy 1570KJ/360Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
88g
0g
Protein 0g
Natrium (Salt) 0g
Best before date : 28.03.2025

The actual best before date of the shipped product may vary depending on stock availability.

Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

3 36€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
100g = 3,36 €
inc. tax plus shipping costs
Only 3 left in stock - order soon.
You will receive it on approx. Wed, 03 - Sat, 06 April if order within 15 hrs 8 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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