Kurakon Otokuyo Shio Konbu, Salted Konbu Kelp 26g
Kurakon Otokuyo Shio Konbu, Salted Konbu Kelp 26g
what makes Kurakon Otokuyo Shio Konbu, Salted Konbu Kelp 26g different
Kurakon Otokuyo shio konbu is made from Hokkaido kelp, carefully cooked and flavoured with the original taste of kelp. It contains 1.7 times more dietary fibre than burdock root, 1.9 times more calcium than milk and 2.2 times more potassium than spinach. Enjoy the perfect balance of umami, saltiness and sweetness. Salted kelp is ideal for ochazuke and lunch boxes. It is an easy and tasty seafood that also goes well in stir-fries and pasta. Kelp is a very healthy food with a variety of nutrients for the body. It also has one of the highest levels of iodine (iodine) in food. Excessive iodine intake can cause thyroid problems. The amount of iodine intake that can cause thyroid abnormalities varies greatly from person to person, depending on dietary experience and body constitution. Therefore, if you have any concerns or questions, you should always consult your doctor and take it under his/her guidance.
Ingredients
Seaweed (Hokkaido), Soy Sauce (soybean, wheat, salt), Salt, Hydrolysed Vegetable Protein, Seasoning(E621, E640, E630), Sorbitol : E420(I), Liquorice, Thickening Polysaccharide(E400,E1204).
Nutrition per 100 grams
Energy | 204kcal/856kj |
Fat - of which saturated |
0.2g 0.05g |
Corbohydrate - of which sugar |
30.0g 16.9g |
Protein | 25.8g |
Natrium (Salt) | 21.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Seaweed (Hokkaido), Soy Sauce (soybean, wheat, salt), Salt, Hydrolysed Vegetable Protein, Seasoning(E621, E640, E630), Sorbitol : E420(I), Liquorice, Thickening Polysaccharide(E400,E1204).
Nutrition per 100 grams
Energy | 204kcal/856kj |
Fat - of which saturated |
0.2g 0.05g |
Corbohydrate - of which sugar |
30.0g 16.9g |
Protein | 25.8g |
Natrium (Salt) | 21.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!