×
NikanKitchen

Sign In
×
🐇 🥚 Happy Easter 🐰 🎁 2024 limited edition Easter BOX (Easter bag)! + free Nikan Easter BAG + free ramen bowl with chopsticks + free delivery! Reserve now!
While stocks last, only until 02.04.2024

-10% Sempio Premium Sea Salt for Kimchi, Choenilyeom, Coarse 1kg

(0)

-10% Sempio Premium Sea Salt for Kimchi, Choenilyeom, Coarse 1kg

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Sempio Premium Sea Salt for Kimchi, Choenilyeom, Coarse 1kg different

Sempio Premium Sea Salt Coarse 1kg is a coarse-grained cooking salt containing sea salt extracted only in midsummer in the clean sea of ​​Sinan. In midsummer, coarse salt has a small amount of bittern and coarse grains, so it is good for pickling Kimchi and can be used for all dishes because it is crushed well.

In Korea, since ancient times, salt made in a single day in a crystallized area under strong sunlight in midsummer has been valued as salt of the day. Sempio Premium Sea Salt is harvested only in midsummer in June, July, and August, when the sun is strong in the tidal flats of the Shinan Sea.

The reason why Sempio Premium Sea Salt is so special!
■ Only salt produced in June, July and August is carefully selected.
■ Contains only the finest sea salt from the Sinan Tidal Flat, designated as a UNESCO Biosphere Reserve.
■ The artisans of Taiping Salt Farm, registered as a modern cultural heritage, strictly make it.

Why Sempio Premium Sea Salt is so delicious!
■ Because it dries quickly with strong sunlight and wind, the particle structure is loose and dissolves well in water.
■ Because the bittern is well drained, the bitter taste is less and the taste is soft, and it brings out the flavor of food.
■ Moisture drains well and the particles are soft and do not stick to your hands, which is convenient.


Use Sempio Premium Sea Salt for cooking like this!

How to pickled cabbage kimchi:
1. Cut the Chinese cabbage in half and cut it into pieces by hand.
2. Make 10L of brine per 10 cabbages. Make it by adding 2kg of coarse salt.
3. Put the yellow part of the cabbage in the salt water with the yellow part facing up, and sprinkle it with midsummer snowflake salt.
4. Soak in salt water for 12 hours. Turn over once every 5 hours so that they breathe evenly.

How to make cucumber:
1. Wash Korean cucumbers by rubbing them lightly with coarse salt.
2. Boil water and sea salt in a 10:1 ratio of brine.
3. Put cucumbers in jars, pour brine and leave for 3 days.
4. After 3 days, when the cucumbers turn yellow, drain the brine and refrigerate.

Ingredients

Salt (100%)

Nutrition per 100 grams
Energy 0KJ/0kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Salt (100%)

Nutrition per 100 grams
Energy 0KJ/0kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 25€
3 83€
You save: 0,42 € (-10%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
1kg = 3,83 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

More Spices and Seasoning!
Spices and Seasoning

Over 30,000 customers love our products


Frequently asked questions

Do you have any questions?

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By