Sky Blue Bowl
Sky Blue Bowl
- Porcelain from Japan with top quality Japanese tableware for households
- Fine texture and pearly luster of the Sky Blue & Sky White collection
- Ideal designed in size to be used by hand, Ø 15 cm x 7 cm
- Hand made in Japan by artisanal methods perfected over 400 years
- Suitable for dishwasher and microwave
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What makes Sky Blue Bowl different
The fine texture and pearly luster of the Sky Blue & Sky Black SKY BLUE & BLACK like a seashell found on the beach. The fine texture and pearly luster of the Sky Blue & Sky White collection gives your table an unique Japanese look. Perfect for serving your crispy catch - of the - day. The striped pattern draws the focus to the center of the plate. Combined with white linen and exotic patterns you will imagine yourself in a decent Japanese restaurant. SKY BLUE & BLACK Tokyo Design Studio's Sky Blue bowl is beautifully designed with white striped patterns on the dark blue stripe porcelain, which adds a refreshing feeling and goes well with any other tableware and it is good to create an emotional Japanese table. Printed products are baked twice, then decorated one color at a time, glazed, and baked again. Throughout the process a meticulous quality control is applied, making sure each product is of the highest quality . A Japanese rice and multi purpose bowl Sky Blue bowl is designed and crafted not only as top quality handmade Japanese tableware for households but it is designed for the perfect use by hand. 14cm in diameter and 4cm in height is an ideal size to have rice in hand, which allows you to experience unique Japanese culture. Predominantly made in Japan by artisanal methods perfected over 400 years.
A culture of eating with a bowl in hand The traditional Japanese way of eating is to hold a bowl with your left hand and chopsticks with your right. The habit of eating while holding a bowl with one's hands is rare even in the world. Japanese cuisine is characterized by preparing bowls of various shapes, ingredients, and sizes, and it is said that "the uniqueness of Japanese tableware was born from the traditional eating style of sitting on the floor." The greatest characteristic of Japanese tableware is that it is made to be used by hand. When you bring food from the tableware on the floor to your mouth, if you eat it with a spoon, the time in the air will definitely be longer. It is easier to eat if you hold the tableware in your hand and move it to your mouth. It is said that a culture of preparing tableware of different sizes for men and women was born here. The standard rice bowl for eating rice, the staple food of Japanese people, is about 12cm in diameter for men and about 11cm for women. However, in reality, each person's hand size is different, so rice bowls of various sizes are being made based on these two sizes. Also, in Japanese households, it is common for everyone in the family to have their own rice bowl, chopsticks, and teacup. A mother never eats with a father's teacup and chopsticks, and a father never eats with a child's teacup and chopsticks. This is a habit that arises because each has a different size for ease of use.
Technical details
Capacity | 600ml |
Material | Porcelain / Porzellan |
Dimensions | Ø 15,2 cm x 6,7 cm |
weight | 260g |
Note | Suitable for Dishwasher and Microwave / Geeignet für Geschirrspüler und Mikrowelle |
Delivery item(s)
1 Sky Blue Rice Bowl / 1 Sky Blue Reisschale