CJ Crispy Bread Crumbs Panko 450g
CJ Crispy Bread Crumbs Panko 450g
what makes CJ Crispy Bread Crumbs Panko 450g different
CJ Crispy Breadcrumbs are breadcrumbs that enhance the crispiness and flavor of deep-fried dishes. By making fresh bread made with CJ Beksul wheat flour as the main ingredient, you can make delicious and crispy fried dishes with excellent taste and aroma. You can make various kinds of tempura such as pork cutlet, shrimp tempura, vegetable tempura, and croquettes more crispy. How to make delicious tempura ■ Sprinkle salt and pepper seasoning on ingredients for tempura (shrimp, croquettes, etc.), and then coat with flour or tempura powder. ■ Beat the eggs in a bowl, dip the ingredients for frying, and take them out. Mixing milk with eggs is even better. ■ Coat the breadcrumbs evenly over the fried ingredients dipped in eggs, then press them down with your hands and set them aside for 3-4 minutes. ■ Put a sufficient amount of oil in a frying pan and fry at a temperature of about 180 degrees.
Ingredients
wheat flour (wheat flour, glucose, palm oil, salt, yeast), dried yeast (emulsifier E491).
Nutrition per 100 grams
Energy | 1574kJ/371kcal |
Fat - of which saturated |
2.6g 1.0g |
Corbohydrate - of which sugar |
75.4g 6g |
Protein | 11.5g |
Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
wheat flour (wheat flour, glucose, palm oil, salt, yeast), dried yeast (emulsifier E491).
Nutrition per 100 grams
Energy | 1574kJ/371kcal |
Fat - of which saturated |
2.6g 1.0g |
Corbohydrate - of which sugar |
75.4g 6g |
Protein | 11.5g |
Natrium (Salt) | 0.8g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!