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While stocks last, only until 02.04.2024

-40% Sempio Spicy Seasoned Soy Sauce for Stir-fry 460g

(0)

-40% Sempio Spicy Seasoned Soy Sauce for Stir-fry 460g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Sempio Spicy Seasoned Soy Sauce for Stir-fry 460g different

Sempio Spicy Seasoned Soy Sauce for Stir-fry is perfect for Korean dishes like bulgogi, kalbi, chow mein, fried rice or noodles, kebab, and satay. A delicious dish is completed without any additional seasoning, as long as there is Sempio Spicy Seasoned Soy Sauce for steamed stir-frying of spices.

■ Naturally sweet and spicy soy sauce made with fruits and hot chilies
■ Ideal for bulgogi, kalbi, chow mein, fried rice or noodles, kebab, or satay
■ Sempio Seasoned Soy Sauce for Stir-fry is made with the secrets of experts.
With the secret recipe of experts, you can cook delicious dishes without additional seasoning by properly brewing the seasonings required for stewed, steamed, and stir-fried dishes.
■ Sempio brewed soy sauce and various domestic natural ingredients are used.
It is made with 100% domestic natural ingredients, such as pear, apple, onion, green onion, ginger, garlic, and Korean beef, based on Sempio brewed soy sauce, and the flavor is even better.

Ingredients

soy sauce(water, defatted soybean, wheat, salt, high fructose corn syrup, alcohol, licorice extract, disodium inosinate, disodium guanylate), high fructose corn syrup, corn syrup, salt, water, vegetables extract(onion, leek, garlic, ginger), chili extract, Japanese apricot concentrate, capsicum, yeast extract, xanthan gum, caramel

Nutrition per 100 grams
Energy 631KJ/8Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
1g
1g
Protein 1g
Natrium (Salt) 8.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

soy sauce(water, defatted soybean, wheat, salt, high fructose corn syrup, alcohol, licorice extract, disodium inosinate, disodium guanylate), high fructose corn syrup, corn syrup, salt, water, vegetables extract(onion, leek, garlic, ginger), chili extract, Japanese apricot concentrate, capsicum, yeast extract, xanthan gum, caramel

Nutrition per 100 grams
Energy 631KJ/8Kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
1g
1g
Protein 1g
Natrium (Salt) 8.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

5 50€
3 30€
You save: 2,20 € (-40%)
FREE Standard Delivery within Germany except islands on orders over 60€. Details
460g = 3,30 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soy Sauce in Korea und Japan

Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan.

It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce.

Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki.

Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!

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