CJ Beksul Yoridang Syrup for Cooking 700g
CJ Beksul Yoridang Syrup for Cooking 700g
what makes CJ Beksul Yoridang Syrup for Cooking 700g different
CJ Beksul Yoritang is a cooking syrup used in place of sugar when sweetness is needed for cooking. It adds a sweet and appetizing color to the dish, making it perfect for stir-frying and stewing. It contains 10% fructooligosaccharides, so it absorbs well into dishes. Use CJ Beksul Yoridang cooking syrup for the following dishes. ■ When adding sweetness or luster to Korean-style stewed, pickled, or grilled dishes ■ When marinating meat, when making Korean red pepper paste or kimchi
Ingredients
Rohzuckersirup, Oligosaccharid-Sirup
Nutrition per 100 grams
Energy | 1308KJ/308Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
78g 71g |
Protein | 0g |
Natrium (Salt) | 0g |
Best before date : 26.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rohzuckersirup, Oligosaccharid-Sirup
Nutrition per 100 grams
Energy | 1308KJ/308Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
78g 71g |
Protein | 0g |
Natrium (Salt) | 0g |
Best before date : 26.01.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!