S&B Golden Curry, Japanese Curry Mix, Mild 92g
S&B Golden Curry, Japanese Curry Mix, Mild 92g
what makes S&B Golden Curry, Japanese Curry Mix, Mild 92g different
S&B Golden Curry is made with S&B original curry powder and features rich aroma of spices and herbs. It is long-loved by many customers worldwide since its introduction. A block of Golden Curry Mix consisting of curry powder, flour, spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture. With a mellow taste, it is suitable for even those who do not like spicy food. S&B Golden Curry Mix contains no meat or meat derived ingredients. Enjoy with rice, bread, noodles, and buns, etc. Using it as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables is another way to enjoy. How to make delicious Japanese curry Ingredients: sliced onions 200g, Oil 1 tbsp, GOLDEN CURRY MX 1 carton (92g), Water 720m 1. Stir-fry sliced onions with oil in a large saucepan on medium heat for approx. 5 min. 2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min. 3. Turn the heat off, break S&B GOLDEN CURRY MIX into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly. 4. Serve over hot rice and Katsu.
Ingredients
Wheat flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder (7.7%) (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancer: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); coloring: caramel (E150A); Spices (pepper, garlic, celery seeds, mustard), acidifier: malic acid (E296);.
Nutrition per 100 grams
Energy | 1990KJ/478 kcal |
Fat - of which saturated |
29g 17g |
Corbohydrate - of which sugar |
44g 8.4g |
Protein | 6.5g |
Natrium (Salt) | 11.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Wheat flour, vegetable oils (palm oil, rapeseed oil), sugar, salt, curry powder (7.7%) (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancer: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); coloring: caramel (E150A); Spices (pepper, garlic, celery seeds, mustard), acidifier: malic acid (E296);.
Nutrition per 100 grams
Energy | 1990KJ/478 kcal |
Fat - of which saturated |
29g 17g |
Corbohydrate - of which sugar |
44g 8.4g |
Protein | 6.5g |
Natrium (Salt) | 11.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.