-20% Sempio Kalguksu Wheat Noodles Thick Square 650g
-20% Sempio Kalguksu Wheat Noodles Thick Square 650g
what makes Sempio Kalguksu Wheat Noodles Thick Square 650g different
Sempio Kalguksu Wheat Noodles, Thick Square. 1. Sempio wheat noodles, thick & square (knife-cut noodle) are thick, square wheat noodles. 2. Sempio wheat noodles, thick & square are made with vacuum aged dough which gives them a chewy and pleasing texture. The noodles were dried via the hot air convection drying method, very similar to a natural drying environment. This allows the wheat noodles to dry evenly which prevents them from getting mushy and soggy and brings out the genuine flavor and aroma of the noodles. 3. Sempio wheat noodles, thick & square are great in both hot and cold dishes.
Ingredients
wheat flour, salt
Nutrition per 100 grams
Energy | 1416KJ/334kcal |
Fat - of which saturated |
1.5g 0g |
Corbohydrate - of which sugar |
70g 3g |
Protein | 10g |
Natrium (Salt) | 2.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
wheat flour, salt
Nutrition per 100 grams
Energy | 1416KJ/334kcal |
Fat - of which saturated |
1.5g 0g |
Corbohydrate - of which sugar |
70g 3g |
Protein | 10g |
Natrium (Salt) | 2.5g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dried Noodles in Korea und Japan
In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal. The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates. On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays. Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.