Kikkoman Yakitori Sauce 250ml
Kikkoman Yakitori Sauce 250ml
what makes Kikkoman Yakitori Sauce 250ml different
You can’t imagine Japanese buffets and grills without yakitori chicken skewers, can you? This delicious finger food has successfully made its way into the hearts of BBQ fans. In fact, Kikkoman Yakitori Sauce has contributed a lot to this gain in popularity. It’s the perfect blend of our Naturally Brewed Kikkoman Soy Sauce, selected spices and molasses (a dark brown sugar syrup), and it gives poultry a sweet and savoury taste – plus plenty of umami. The sauce can also be used as a glaze for fish and grilled vegetables. Are you feeling hungry and fancy an after-work barbecue? But you don’t have time to prepare a fresh marinade? Convenient Kikkoman Yakitori Sauce makes the perfect high-quality marinade for quick, simple and authentic yakitori dishes. Simply brush the thick, shiny sauce onto your barbecue foods when they’re almost cooked and return to the grill briefly to finish. You can also use Yakitori Sauce as a dip. This Kikkoman sauce is suitable for vegans.
Ingredients
Soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), spirit vinegar , molasses, modified starch, spices, yeast extract.
Nutrition per 100 grams
Energy | 862KJ/206 kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
49g 39g |
Protein | 5.1 |
Natrium (Salt) | 5.9g |
Best before date : 16.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulphur dioxide), spirit vinegar , molasses, modified starch, spices, yeast extract.
Nutrition per 100 grams
Energy | 862KJ/206 kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
49g 39g |
Protein | 5.1 |
Natrium (Salt) | 5.9g |
Best before date : 16.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!