-20% Higashimaru Kagoshima Tonkotu-fu Ramen, Animal Free, 2 Servings 157g
-20% Higashimaru Kagoshima Tonkotu-fu Ramen, Animal Free, 2 Servings 157g
what makes Higashimaru Kagoshima Tonkotu-fu Ramen, Animal Free, 2 Servings 157g different
Higashimaru Kagoshima Tonkotu-fu Ramen has a light pork bone flavor with pork bone oil kneaded into the soup. It doesn't contain animal ingredients. By wrapping the noodles in aluminum vapor deposition film, the freshly made taste is locked in the bag. The origin of the word "ramen" is believed to be "垃 noodles", a type of noodle from northern China. The word "垃" means "to pull," and it is said that the noodles were made by adding salt, eggs, brine, and water to wheat flour, then pulling the flour by hand into many thin threads, which are now called ramen. In Japan, long, thin noodles cut with a knife or by machine are used. Later, it evolved into "instant ramen" (also known as "instant noodles" or "instant ramen"), which can be eaten quickly at any time and has spread all over the world. Today, nearly 100 billion servings of instant ramen are consumed worldwide (the amount consumed in Japan is approximately 5 billion yen), and its evolution continues unabated. The evolution of this dish is unstoppable.
Ingredients
noodles [wheat flour, palm oil, salt, modified starch, calcium carbonate (e170), lye water, polysaccharide thickener, antioxidant [vitamin e (e306)]], soup powder [salt, sugar, powdered oil, garlic powder, soy sauce powder, Sesame, green onion, yeast extract, pepper, carrot powder, monosodium glutamate (e621), caramel coloring (e150a), fine silicon dioxide (e551), flavoring].
Nutrition per 100 grams
Energy | 1489kJ/342kcal |
Fat - of which saturated |
2.7g 1.3g |
Corbohydrate - of which sugar |
67.4g 65.1g |
Protein | 12.4g |
Natrium (Salt) | 6.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
noodles [wheat flour, palm oil, salt, modified starch, calcium carbonate (e170), lye water, polysaccharide thickener, antioxidant [vitamin e (e306)]], soup powder [salt, sugar, powdered oil, garlic powder, soy sauce powder, Sesame, green onion, yeast extract, pepper, carrot powder, monosodium glutamate (e621), caramel coloring (e150a), fine silicon dioxide (e551), flavoring].
Nutrition per 100 grams
Energy | 1489kJ/342kcal |
Fat - of which saturated |
2.7g 1.3g |
Corbohydrate - of which sugar |
67.4g 65.1g |
Protein | 12.4g |
Natrium (Salt) | 6.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!