Ottogi Black Pepper 20g
Ottogi Black Pepper 20g
what makes Ottogi Black Pepper 20g different
Ottogi Black Pepper is 100% pure black pepper imported and ground directly from major producers around the world. In addition, because selected black pepper beans are used, it has a strong pungency and excellent aroma. The hygienic aspect of the product has been further improved through two selection processes (general selection and the selection effect of a steam sterilizer). Black pepper is native to the Malabar coast of India and is one of the earliest known spices to mankind. In recent years, with the development of East-West trade and the increase in cultivation, many people have come to use it as a spice, and now it has become the most used spice in both East and West.
Ingredients
black pepper
Nutrition per 100 grams
Energy | 1588KJ/380kcal |
Fat - of which saturated |
8g 0.5g |
Corbohydrate - of which sugar |
65g 0g |
Protein | 12g |
Natrium (Salt) | 0.16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
black pepper
Nutrition per 100 grams
Energy | 1588KJ/380kcal |
Fat - of which saturated |
8g 0.5g |
Corbohydrate - of which sugar |
65g 0g |
Protein | 12g |
Natrium (Salt) | 0.16g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Spices and Seasoning in Korea und Japan
Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect. Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food. Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!