Oliver Worcester Sauce 487ml
Oliver Worcester Sauce 487ml
what makes Oliver Worcester Sauce 487ml different
Oliver Worcestershire Sauce 580g Gorgeous aroma and deep flavor! Oliver mild Worcestershire sauce is made using the traditional sedimentation method. It is characterized by its gorgeous aroma and deep richness. No chemical seasonings, sweeteners, or preservatives. Oliver Worcestershire sauce is characterized by its deep richness and mellowness due to the traditional sedimentation process. It is made from aromatic vegetables such as onions and carrots, and more than a dozen kinds of spices. We use carefully selected raw materials in a lavish manner, and after slowly separating them from the sediment over time, the supernatant liquid is made into a product.
Ingredients
Vegetables and Fruits (Tomato, Onion, Date, Carrot, Garlic), Spirit Vinegar, Malt Vinegar (Ethyl Alcohol, Malted Barley, Salt, Water), Sugar, Salt, Hydrolysed Soy Protein, Water, Colour: E150a, Spices (Contain Celery).
Nutrition per 100 grams
Energy | 580KJ/137kcal |
Fat - of which saturated |
0.5g 0.1g |
Corbohydrate - of which sugar |
32g 29g |
Protein | 1.5g |
Natrium (Salt) | 10.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Vegetables and Fruits (Tomato, Onion, Date, Carrot, Garlic), Spirit Vinegar, Malt Vinegar (Ethyl Alcohol, Malted Barley, Salt, Water), Sugar, Salt, Hydrolysed Soy Protein, Water, Colour: E150a, Spices (Contain Celery).
Nutrition per 100 grams
Energy | 580KJ/137kcal |
Fat - of which saturated |
0.5g 0.1g |
Corbohydrate - of which sugar |
32g 29g |
Protein | 1.5g |
Natrium (Salt) | 10.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Sauces and Mayonnaise in Korea und Japan
A tasty sauce filled with vegetables and fruit flavors. There are various kinds of sauces such as fried food such as fried, okonomiyaki, takoyaki and fried noodles. The sauce contains a lot of natural ingredients such as vegetables, spices, vinegar, water, sugar and so on. Vinegar and salt contained in a mellow taste mayonnaise have the ability to suppress bacterial growth. This preservative action works to preserve mayonnaise. Part of egg yolk turns into umami ingredients (amino acids), making it more delicious by adapting the whole taste. Eating with vegetables, seasoning meat dishes, using instead of oil spreads the range of cooking. Look for sauces and mayonnaise that you can enjoy Japanese and Korean foods loved worldwide at NikanKitchen!