Kikkoman Ponzu Lemon Soy Sauce 150ml
Kikkoman Ponzu Lemon Soy Sauce 150ml
what makes Kikkoman Ponzu Lemon Soy Sauce 150ml different
Kikkoman Ponzu Lemon Soy Sauce. One of the most popular condiments in Japan is called “Ponzu”. It deliciously combines soy sauce with citrus fruit flavour. Kikkoman Ponzu Lemon is based on our famous Naturally Brewed Soy Sauce with a splash of lemon. It stands out due to its perfectly balanced flavour profile of salty, sweet and sour. Kikkoman Ponzu Lemon is the ideal seasoning for all kinds of food because its zesty flavour adds a vibrant tang and freshness to every dish. Simply splash pure Ponzu sauce onto grilled meat for a fresh flavour explosion! The fine flavour also enhances fried chicken or sautéed fish fillets. Or use Kikkoman Ponzu Lemon as a dipping sauce for your favourite finger foods. It’s incredibly versatile. This Kikkoman sauce is suitable for vegans.
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Lemon concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract.
Nutrition per 100 grams
Energy | 520kJ/124kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
23g 23g |
Protein | 3.3g |
Natrium (Salt) | 6.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, Soy sauce (Water, Soybeans, Wheat, Salt) (31%), Sugar, Spirit vinegar (14%), Lemon concentrate (3.1%), Salt, Natural lemon flavouring, Yeast extract.
Nutrition per 100 grams
Energy | 520kJ/124kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
23g 23g |
Protein | 3.3g |
Natrium (Salt) | 6.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Vinegars and Oils in Korea und Japan
Vinegar is good for our body and is widely used as an important ingredient in Japan. When cooking Japanese food, vinegar is an indispensable ingredient, and it is very important not only when preparing food, but also when making sushi. Depending on what kind of ingredient you are using to make vinegar, there are many different kinds. The most commonly used vinegar is rice vinegar, which is made from rice. Its taste is softer than other vinegar and is mainly used to make sushi. Grain vinegar made from barley and rice is used in a variety of common dishes. In Korea, apple vinegar made mainly from apples is very popular. It is sweet and tasty, and is therefore used in various dishes. Healthy vinegar, now meet the popular vinegar of Japan and Korea at NikanKitchen!