NBH Rice Cake Tteokbokki Toppoki Mochi Stick 1kg
NBH Rice Cake Tteokbokki Toppoki Mochi Stick 1kg
what makes NBH Rice Cake Tteokbokki Toppoki Mochi Stick 1kg different
NBH Rice Cake is made only with carefully selected Korea rice, which allows even more chewy texture for Tteokbokki! Tteok - rice ′′ cake ′′ which is a basic ingredient for some of the most famous Korean dishes. Tteokbokki is a dish with sweet-hot sauce, very delicious and tteokguk a beef soup with tteok, which is cooked most often on New Year's Day. For the stability of the product, this processed with alcohol so it could have a little bit of smell when opening, but this is safe to eat. You may see black spots on the product, but it is embryo bud of rice and safe to eat. How to cook Tteokbokki: 1. Rinse rice cakes with water and drain them. 2. Add the drained rice cakes, hot pepper paste, sugar and water to a frying pan and bring it to a boil. 3. You can add eggs, fish cakes or vegetables to your liking.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within 24 hours. If the frozen items are delivered within 24 hours but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed 24-hour delivery time for frozen items to defrost, the warranty applies.
Ingredients
Korean Rice, Refined Salt, Ethyl Alcohol
Nutrition per 100 grams
Energy | 870kj/208kcal |
Fat - of which saturated |
0.1g 0g |
Corbohydrate - of which sugar |
4.9g 0g |
Protein | 3g |
Natrium (Salt) | 0.69g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Korean Rice, Refined Salt, Ethyl Alcohol
Nutrition per 100 grams
Energy | 870kj/208kcal |
Fat - of which saturated |
0.1g 0g |
Corbohydrate - of which sugar |
4.9g 0g |
Protein | 3g |
Natrium (Salt) | 0.69g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.