×
NikanKitchen

Sign In
×

Best Before Date: 10-05-2022

Wang Sutah Udon With Soup, Spicy Beef (Yukgaejang) Flavor, 2 Portions 430g

(0)

Best Before Date: 10-05-2022

Wang Sutah Udon With Soup, Spicy Beef (Yukgaejang) Flavor, 2 Portions 430g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Wang Sutah Udon With Soup, Spicy Beef (Yukgaejang) Flavor, 2 Portions 430g different

Wang Sutah Udon noodles with spicy beef flavor are delicious traditional Japanese style fresh Udon noodles. Wang Sutah Udon is characterized by hand-kneaded noodles, which make noodles chewier, softer and more elastic. the spicy beef flavor is perfect for the spicy food lovers. There are two servings in each pack.


Volumen
430g

Energie
622KJ/100g

MHD
10.05.22

Brand
Asian Style
ITEM ID: NN-3357
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Noodle - Water, Wheat Flour, Tapioca Starch, Gluten, Salt.
Powder Soup- Sugar, Red Pepper Powder, Flavour Enhancer (E621), Black Pepper Powder, Salt.
Flake - Mushroom, Seaweed, Green Onion, Fried Starch.

Nutrition per 100 grams
Energy 622KJ/100g
Fat
- of which saturated
0.9g
0g
Corbohydrate
- of which sugar
32.9g
2.3g
Protein 2.3g
Natrium (Salt) 880mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-3357
Food » Noodles » Udon Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Udon Noodles
Ingredients

Noodle - Water, Wheat Flour, Tapioca Starch, Gluten, Salt.
Powder Soup- Sugar, Red Pepper Powder, Flavour Enhancer (E621), Black Pepper Powder, Salt.
Flake - Mushroom, Seaweed, Green Onion, Fried Starch.

Nutrition per 100 grams
Energy 622KJ/100g
Fat
- of which saturated
0.9g
0g
Corbohydrate
- of which sugar
32.9g
2.3g
Protein 2.3g
Natrium (Salt) 880mg
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

6 31€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
430g = 6,31 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Sun, 23 - Tue, 25 January if order within 16 hrs 6 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Udon Noodles in Korea und Japan

In the olden days in Japan, it was very common that Japanese eat meals only two times a day. Then, in the Edo period, the light was spread and people stayed later than before, and after that, started to have a snack after breakfast and dinner.

It is said that this nightmarish dinner has become now. Even after eating three meals a day, the hours of awakening increased due to the development of technology, and people started eating even after midnight. Udon is loved as one of those in-between meals and many Japanese people love udon for various reasons such as "It is easy to eat because it is warm and chewy, and it is easy to eat because it is not too heavy, and it is perfectly enough when slightly hungry." Udon is characterized by its soup and noodles, warm broth warms the frozen inside, and the chewy noodles stimulate appetite.

Though fewer Japanese people eat udon than ramen, it is still one of the most important Japanese foods. Interestingly, Udon is popular in western Japan, rather than in eastern Japan, and often in the Kansai region. There are many kinds of udon noodles in each region, such as udon noodle soup, curry udon, pork noodle noodle, Instead of pasta, there are various udon noodles such as marbled noodles with udon noodles, stew noodles and so on. Meet a variety of Japanese traditional udon at NikanKitchen!

Find more Udon Noodles!
Udon Noodles

Over 10.000 customers love our products

Customer Review

(0)

0 average based on 0 reviews.


0
0
0
0
0
Wang Sutah Udon With Soup, Spicy Beef (Yukgaejang) Flavor, 2 Portions 430g

Wang Sutah Udon With Soup, Spicy Beef (Yukgaejang) Flavor, 2 Portions 430g

Wang Sutah Udon noodles with spicy beef flavor are delicious traditional Japanese style fresh Udon noodles. Wang Sutah Udon is characterized by hand-kneaded noodles, which make noodles chewier, softer and more elastic. the spicy beef flavor is perfect for the spicy food lovers. There are two servings in each pack.

OVERALL RATING *
REVIEW SUMMARY *
YOUR REVIEW *

As Honored By