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Nagatanien Otona No Furikake Salmon 11.5g

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Nagatanien Otona No Furikake Salmon 11.5g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Nagatanien Otona No Furikake Salmon 11.5g different

Nagatanien Otona No Furikake Salmon is made from a variety of delicious seaweed, selected by our own eyes, to satisfy both adults and children. This furikake is made from salmon flakes that have been seasoned and broken down. You can enjoy the taste of salmon to the fullest.
Nagatanien Otona No Furikake Salmon is made with plenty of delicious seaweed selected by our own eyes to satisfy both adults and children. The flakes are made from uncooked and seasoned salmon. You can fully enjoy the delicious taste of salmon.

Ingredients

seasoning granules (lactose, salt, salmon powder, sugar, salmon extract, yeast extract), dried seaweed, salmon flakes [sockeye salmon, salmon, salt, starch, vegetable oil (palm, rapeseed, soybean), rice flour, salmon extract, lactose, skimmed soybean, sugar, yeast extract], flakes [wheat flour, starch, salt, sugar, vegetable oil (palm, rapeseed, soybean)] / monosodium glutamate (E621), carotene coloring (E160a), monascus coloring, antioxidant [vitamin E (E306)], citric acid (E330).

Nutrition per 100 grams
Energy 1456kJ/348kcal
Fat
- of which saturated
4,3g
0g
Corbohydrate
- of which sugar
56,5g
13g
Protein 21,7g
Natrium (Salt) 13,04g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

seasoning granules (lactose, salt, salmon powder, sugar, salmon extract, yeast extract), dried seaweed, salmon flakes [sockeye salmon, salmon, salt, starch, vegetable oil (palm, rapeseed, soybean), rice flour, salmon extract, lactose, skimmed soybean, sugar, yeast extract], flakes [wheat flour, starch, salt, sugar, vegetable oil (palm, rapeseed, soybean)] / monosodium glutamate (E621), carotene coloring (E160a), monascus coloring, antioxidant [vitamin E (E306)], citric acid (E330).

Nutrition per 100 grams
Energy 1456kJ/348kcal
Fat
- of which saturated
4,3g
0g
Corbohydrate
- of which sugar
56,5g
13g
Protein 21,7g
Natrium (Salt) 13,04g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

3 30€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
11.5g = 3,30 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Rice Seasoning in Korea und Japan

The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice.

Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick.

Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!

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