-30% Ottogi Easy Potato Pancake Mix 200g
-30% Ottogi Easy Potato Pancake Mix 200g
what makes Ottogi Easy Potato Pancake Mix 200g different
Ottogi Super Easy Potato Jeon Mix is a mix that makes it easy to make potato pancakes that are difficult to cook by directly handling the ingredients. The cooking process is minimized so that potato pancakes can be easily made with just water. The chewy and light potato pancakes enjoyed without flour are excellent. 1. Add 500ml of water to 200g of Ottogi Super Easy Potato Mix and mix well. 2. Add chopped carrots and onions and mix again. 3. Heat oil in a pan and fry the mix in a suitable size pan for about 2-3 minutes.
Ingredients
Dehydrated Potato Grits, Potato Powder, Potato Starch, Dehydrated Potato Flakes, Salt
Nutrition per 100 grams
Energy | 350kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
80g 2g |
Protein | 7g |
Natrium (Salt) | 620mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Dehydrated Potato Grits, Potato Powder, Potato Starch, Dehydrated Potato Flakes, Salt
Nutrition per 100 grams
Energy | 350kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
80g 2g |
Protein | 7g |
Natrium (Salt) | 620mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!