Komax Umeboshi Japanese Plums 120g
Komax Umeboshi Japanese Plums 120g
what makes Komax Umeboshi Japanese Plums 120g different
Komax Umeboshi Japanese Plums have thick skin and firm flesh. This characteristic has been favored by old fans as the "original umeboshi. Please enjoy the original taste of ume using the traditional method. At Komakusu, the plum shop in Gunma, all ingredients such as plums and salt are made in Japan, which guarantees safe and reliable umeboshi. Umeboshi made in the traditional way are "sour" and "salty". Komax Umeboshi Japanese Plums are a perfect accompaniment to rice.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within 24 hours. If the frozen items are delivered within 24 hours but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed 24-hour delivery time for frozen items to defrost, the warranty applies.
Ingredients
78% plums, 22% salt
Nutrition per 100 grams
Energy | 192kJ/45kcal |
Fat - of which saturated |
1.0g 0.1g |
Corbohydrate - of which sugar |
8.1 0.5g |
Protein | 1g |
Natrium (Salt) | 22.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
78% plums, 22% salt
Nutrition per 100 grams
Energy | 192kJ/45kcal |
Fat - of which saturated |
1.0g 0.1g |
Corbohydrate - of which sugar |
8.1 0.5g |
Protein | 1g |
Natrium (Salt) | 22.1g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Pickles in Korea und Japan
A classic food that is indispensable to Japanese table from long ago. It is a food that preserved various preservatives by immersing various ingredients such as vegetables with salt, vinegar, sake cake and so on. There are plenty of kinds, such as pickled plum, pickles dried in sunlight and pickled radish pickled. Many fermented products have a strong scent, and in the case of Japanese pickles, fermentation by lactic acid bacteria is suppressed to such a degree that acidity is not distinctly strong. Japanese pickled ginger known as Gari is a side dish that is never missed when sushi is eaten. Cucumber pickles and pickled radish are also widely loved in Korea. In particular, pickled radish is widely used as a material for gimbap, and is served with kimchi when you eat ramen. Ssammu, sliced marinated radish, is very good when eaten with meat in Korean barbecue. Meet a variety of Korean and Japanese pickles at nikankitchen.com.