Pulmuone Non-Fried White Baek Ramen 101g
Pulmuone Non-Fried White Baek Ramen 101g
what makes Pulmuone Non-Fried White Baek Ramen 101g different
Pulmuone Baekmyun is a delicious noodle soup made with fresh, natural ingredients roasted in a thick broth. The combination of the lily clam and broth maximizes the richness of the soup and gives it a new taste. With the unique taste of ramen noodles, you can try the delicious Baekmyeon from Pulmuone's Nature. The food is made of starch and has the same texture as fresh ramen, but with the same aroma and flavor.
Ingredients
Product information according to the LMIV (Food Information Regulation) will be provided as soon as possible.
Nutrition per 100 grams
Energy | 375kcal |
Fat - of which saturated |
3.6g 0.8g |
Corbohydrate - of which sugar |
79g 6g |
Protein | 8g |
Natrium (Salt) | 39mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Product information according to the LMIV (Food Information Regulation) will be provided as soon as possible.
Nutrition per 100 grams
Energy | 375kcal |
Fat - of which saturated |
3.6g 0.8g |
Corbohydrate - of which sugar |
79g 6g |
Protein | 8g |
Natrium (Salt) | 39mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!