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Best Before Date: 26-02-2022

Wang Rice Cake Tteokbokki Toppoki Mochi Stick 600g

(0)

Best Before Date: 26-02-2022

Wang Rice Cake Tteokbokki Toppoki Mochi Stick 600g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Wang Rice Cake Tteokbokki Toppoki Mochi Stick 600g different

Wang rice cake is a perfect rice cake to make delicious Toppoki, one of the most popular street food in Korea. It is vegan and gluten free. Individually packaged, 200g x 3packs!

How to make delicious Tteokobkki
1. Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce into a flying pan and boil
2. Once boil, add 200g of Wang rice cake, green onion, onion and boil in medium heat. For better taste, add other vegetables and fish cakes
3. once rice cake becomes soft and vegetables are fully cooked, enjoy delicious Tteokbokki!


Volumen
600g

Energie
1000KJ/238kcal

MHD
26.02.22

Brand
Wang
ITEM ID: NN-2583
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients

Rice 99.9%, Refined salt, ethyl alcohol, citric acid E3330

Nutrition per 100 grams
Energy 1000KJ/238kcal
Fat
- of which saturated
0.2g
0.2g
Corbohydrate
- of which sugar
55g
0g
Protein 4.5g
Natrium (Salt) 0.3g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-2583
Food » Rice » Rice Cake
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Rice > Rice Cake
Ingredients

Rice 99.9%, Refined salt, ethyl alcohol, citric acid E3330

Nutrition per 100 grams
Energy 1000KJ/238kcal
Fat
- of which saturated
0.2g
0.2g
Corbohydrate
- of which sugar
55g
0g
Protein 4.5g
Natrium (Salt) 0.3g
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

4 45€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
600g = 4,45 €
inc. tax plus shipping costs
In stock
You will receive it on approx. Mon, 09 - Wed, 11 August if order within 11 hrs 28 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Cake in Korea und Japan

Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.

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Wang Rice Cake Tteokbokki Toppoki Mochi Stick 600g

Wang Rice Cake Tteokbokki Toppoki Mochi Stick 600g

Wang rice cake is a perfect rice cake to make delicious Toppoki, one of the most popular street food in Korea. It is vegan and gluten free. Individually packaged, 200g x 3packs! How to make delicious Tteokobkki 1. Add 500ml of water, hot pepper paste, ketchup, sugar and soy sauce into a flying pan and boil 2. Once boil, add 200g of Wang rice cake, green onion, onion and boil in medium heat. For better taste, add other vegetables and fish cakes 3. once rice cake becomes soft and vegetables are fully cooked, enjoy delicious Tteokbokki!

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