-50% Cj Beksul Premium Real Chung Ginger Syrup 310ml
-50% Cj Beksul Premium Real Chung Ginger Syrup 310ml
what makes Cj Beksul Premium Real Chung Ginger Syrup 310ml different
CJ Beksul Real Ginger Cheong Syrup contains the unique taste and aroma of ginger without using synthetic flavors. Made with high-quality domestic ginger and oligosaccharide, you can enjoy a soft and healthy sweet taste. CJ Beksul Real Plum, Ginger and Omija Cheong are good to eat like this. 1. Dilute 3:1 in water or carbonated water to use. 2. Put it in plain yogurt and eat it as sweet yogurt 3. Mix it with beer or soju and enjoy it as a cocktail.
Ingredients
CJ Beksul Real Ginger Syrup : Sugar, Water, Oligosacharide, Ginger Concentrate 10%, Brown Sugar Syrup.
Nutrition per 100 grams
Energy | 1031KJ/243kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
60g 52g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
CJ Beksul Real Ginger Syrup : Sugar, Water, Oligosacharide, Ginger Concentrate 10%, Brown Sugar Syrup.
Nutrition per 100 grams
Energy | 1031KJ/243kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
60g 52g |
Protein | 0g |
Natrium (Salt) | 0g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Mirin and Cooking Sake in Korea und Japan
Cooking sake in Japan means cooking alcohol. It is used for various purposes such as when you want to remove a fishy smell of seafood or to add an extra fragrance to cooking. Especially, it is an essential seasoning in Japan where a lot of fish and seafood are consumed and the stews are often eaten. Cooking alcohol contains about 13% alcohol. Mirin is in general known as a cooking alcohol added with sugar and seasoning. Mirin contains around 14% alcohol. Mirin softens meats and fishes, removes fishy smell, adds extra shine to the meals. It is commonly used in Korean and Japanese cuisines to add extra flavor to the food, but too much mirin could make the dishes too sweet. Meet a variety of Japanese and Korean Mirin and cooking sake at NikanKitchen!