Cook-Tok Rice Cup Original Topokki Tteokbokki Rice Cake 163g
Cook-Tok Rice Cup Original Topokki Tteokbokki Rice Cake 163g
what makes Cook-Tok Rice Cup Original Topokki Tteokbokki Rice Cake 163g different
Cook-Tok Topokki Rice Cake Original is Korean spicy and chewy rice cake Tteokbokki, the most popular street food from Korea. The perfect blend of spicy, sweet, and savory flavors will leave you craving for more! Ready in just three minutes. Convenient room temperature storage and disposable spoon makes it perfect to satisfy your hunger anytime, anywhere. Preparation: 1. pour water up to the mark 2. add powder and mix 3. put the lid on and put in the microwave for about 2 minutes with 700W 4. caution very hot 5. Bon appétit
Ingredients
Rice Cak: Rice, Salt, Ethyl Alcohol, Chicory Fiber, Citric Acid. Sauce: Red Pepper Powder, Sugar, Salt, Corn Starch, Monosodium L-Glutamate, Dried Green Onion, Dextrin
Nutrition per 100 grams
Energy | 388 kcal |
Fat - of which saturated |
2g 0.4g |
Corbohydrate - of which sugar |
86g 13g |
Protein | 6g |
Natrium (Salt) | 926mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice Cak: Rice, Salt, Ethyl Alcohol, Chicory Fiber, Citric Acid. Sauce: Red Pepper Powder, Sugar, Salt, Corn Starch, Monosodium L-Glutamate, Dried Green Onion, Dextrin
Nutrition per 100 grams
Energy | 388 kcal |
Fat - of which saturated |
2g 0.4g |
Corbohydrate - of which sugar |
86g 13g |
Protein | 6g |
Natrium (Salt) | 926mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.