Bibigo dubu gimchijjigae, Kimchi Stew with Tofu 2 Servings 460g
Bibigo dubu gimchijjigae, Kimchi Stew with Tofu 2 Servings 460g
what makes Bibigo dubu gimchijjigae, Kimchi Stew with Tofu 2 Servings 460g different
Ripe kimchi sauteed in oil for depth of flavor, with tofu added for a refreshing finish. Bibigo offers bibigo Tofu Kimchi Jjigae, a fresh and rich take on Kimchi Jjigae with separately packaged stock, kimchi, and ingredients.
Ingredients
Kimchi Sauce: 37% Kimchi 89.59%[Salted Napa Cabbage(Napa Cabbage, Salt), Red Pepper Powder, Sugar, Garic, Green Onion Fermant Achovy Sauce (Achovy, Salt), Water, Ginger, Acidity Regulator(E327), Thickener(E415)], Fermented Red Pepper Paste (Corn Syrup, wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soybean Powder, wheat, Cooking Rice Wine, Garlic, Rice, Onion, Koji (From wheat)], Yeast Extract, Flavour Enhancer E621, Garlic, Sugar, Red Pepper, Grape Seed Oil, Salt, Gelatinazed Rice Flour, Oleoresin Capsicum Topping 63%: Water, ToFu 37.93%[Water, Soybean, Firmina Agent E516, Green Onion, Red Pepper, Kelp Extract(Kelp Concentrate, Salt), Thickener(E1442), Salt, Achovy Extract{Achovy Base, Achovy Extract, Salt, Flavour Enhancer E635, Sugar
Nutrition per 100 grams
Energy | 189KJ/45kcal |
Fat - of which saturated |
1.7g 0.3g |
Corbohydrate - of which sugar |
4.5g 2g |
Protein | 2.9g |
Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Kimchi Sauce: 37% Kimchi 89.59%[Salted Napa Cabbage(Napa Cabbage, Salt), Red Pepper Powder, Sugar, Garic, Green Onion Fermant Achovy Sauce (Achovy, Salt), Water, Ginger, Acidity Regulator(E327), Thickener(E415)], Fermented Red Pepper Paste (Corn Syrup, wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soybean Powder, wheat, Cooking Rice Wine, Garlic, Rice, Onion, Koji (From wheat)], Yeast Extract, Flavour Enhancer E621, Garlic, Sugar, Red Pepper, Grape Seed Oil, Salt, Gelatinazed Rice Flour, Oleoresin Capsicum Topping 63%: Water, ToFu 37.93%[Water, Soybean, Firmina Agent E516, Green Onion, Red Pepper, Kelp Extract(Kelp Concentrate, Salt), Thickener(E1442), Salt, Achovy Extract{Achovy Base, Achovy Extract, Salt, Flavour Enhancer E635, Sugar
Nutrition per 100 grams
Energy | 189KJ/45kcal |
Fat - of which saturated |
1.7g 0.3g |
Corbohydrate - of which sugar |
4.5g 2g |
Protein | 2.9g |
Natrium (Salt) | 1.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ready Made Sauces in Korea und Japan
We gathered sauces that can be used for various authentic cuisine in a short time. Even Korean Jajang noodles, which are said to be difficult to cook especially at home, can easily be cooked simply by using a microwave oven. Just using healthy tofu, you can also taste Japanese Mabo tofu in no time. From cooked sauce to instant soup, cooking sauce is indispensable for every Japanese and Korean students and celery man who are busy everyday. Please meet the authentic ready-made sauces which are totally time-saver for Japanese and Korean!