Chungjungone Soy Sauce For Simmer and Stir-Fry 840ml
Chungjungone Soy Sauce For Simmer and Stir-Fry 840ml
what makes Chungjungone Soy Sauce For Simmer and Stir-Fry 840ml different
Chungjungone Naturally Brewed Soy Sauce is a special simmered soy sauce with beef and shiitake mushrooms added to 100% naturally aged brewed soy sauce. Naturally aged and fermented, the original taste and aroma of soy sauce are preserved. In particular, no synthetic preservatives or caramel pigments are used, so you can enjoy it with confidence. Enjoy a variety of delicious dishes such as simmered cuisine, steamed chicken, and burdock boiled with simmered soy sauce with a fresh taste and aroma.
Ingredients
Water, Salt, Defatted Soybean, Wheat
Nutrition per 100 grams
Energy | 80kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
12g 7g |
Protein | 8g |
Natrium (Salt) | 5900mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, Salt, Defatted Soybean, Wheat
Nutrition per 100 grams
Energy | 80kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
12g 7g |
Protein | 8g |
Natrium (Salt) | 5900mg |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Soy Sauce in Korea und Japan
Soy sauce has a history of about 3000 years. Its departure is known as China, but a variety of soy sauces have been developed in Japan and South Korea. Soy sauce is a typical basic seasoning of Korea and Japan. It is widely known as a universal seasoning with three cooking staples - flavor, aroma and color. Soy sauce, is widely used in many different kind of meals in Korea but soy sauce in Japan is one of most important seasoning that most of the dishes contain soy sauce. Many people think of soy sauce as just one type of soy sauce, but in fact, there are very different types of soy sauce. Soy sauce that is mainly used for stir-frying, and deep-fried, and Tamari soy sauce is used for sushi and teriyaki. Start enjoying a variety of Japanese and Korean soy sauces at NikanKitchen!