Yamadai Tokyo Abura Soba 135g
Yamadai Tokyo Abura Soba 135g
what makes Yamadai Tokyo Abura Soba 135g different
Yamadai Tokyo Abura Soba noodles are sticky and resilient, which makes it very good to eat. The sauce included is based on specially selected soy sauce with a hint of the flavor of the meat, and garlic adds extra depth and flavor.
Ingredients
fried noodles (flour, vegetable oil and fat, lard, soy sauce, salt), sauce (animal oil and fat, vegetable oil and fat, soy sauce, salt, cooking oil, sugar, pork extract, chicken bone soup, garlic paste), sauce (cabbage, pickled bamboo shoots, scallion), processed starch, seasoning (amino acids, etc.), alcohol, spirit caramel color, brine, spice extract, antioxidant (vitamin E), thickener (xanthan), gardenia color, red yeast extract, (some ingredients contain milk, chicken and gelatin)
Nutrition per 100 grams
Energy | 620kcal |
Fat - of which saturated |
32.3g |
Corbohydrate - of which sugar |
73.9g |
Protein | 8.5g |
Natrium (Salt) | 1.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
fried noodles (flour, vegetable oil and fat, lard, soy sauce, salt), sauce (animal oil and fat, vegetable oil and fat, soy sauce, salt, cooking oil, sugar, pork extract, chicken bone soup, garlic paste), sauce (cabbage, pickled bamboo shoots, scallion), processed starch, seasoning (amino acids, etc.), alcohol, spirit caramel color, brine, spice extract, antioxidant (vitamin E), thickener (xanthan), gardenia color, red yeast extract, (some ingredients contain milk, chicken and gelatin)
Nutrition per 100 grams
Energy | 620kcal |
Fat - of which saturated |
32.3g |
Corbohydrate - of which sugar |
73.9g |
Protein | 8.5g |
Natrium (Salt) | 1.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Yakisoba Noodles in Korea und Japan
Yakisoba is a Japanese-style stir-fried noodles made with sauce, vegetables, meat based on the Chinese noodles. Originally soba was used to make Yakisoba but after being defeated in the Pacific War, it was said that buckwheat flour has been replaced with easy-to-obtain Chinese noodles. Also the way of boiling Soba noodles in water, which took a lot of time, has been changed in such a way that it became stir-fried with oil. The way to eat in the sauce was reborn in the form of frying the rice with seasoning, and various vegetables were added to increase the amount. You can enjoy a wide variety of flavors, mainly with Worcester sauce and soy sauce. It is a dish "Yakisoba" which was developed independently in Japan, taking over the system of Chinese food fried noodles. It is an extremely common food to be served at home and festival stalls, but recently, the local revival "B-1 Grand Prix" has gained popularity, and local yakisoba is attracting attention. Yakisoba is full of personality, such as ingredients, seasoning, and flavoring, which is another example of Japanese culture. Meet authentic Japanese Yakisoba at NikanKitchen!