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Nissin Donbei Tensoba 100g

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Nissin Donbei Tensoba 100g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Nissin Donbei Tensoba 100g different

Crunchy aftertaste crunchy tempura soba noodles! Flavorful bonito soup stock and soy sauce with crunchy aftertaste tempura. The "Donbei Tempura Soba" for Eastern Japan features the spicy "Colorful Shichimi" Donbei's signature straight, smooth-smoothing soba noodles and the flavorful bonito dashi for Eastern Japan. It is characterized by the deep-flavored dipping sauce with the addition of flavorful soy sauce. The crispy texture of freshly fried food and the flavor of the shrimp make for a delicious "specialty," or "afternose tempura. The spicy "Colorful Shichimi" with red chili pepper which enhances the flavor of the soy sauce (attached) enhances the taste.

Ingredients

Wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce, egg powder, tempura, saccharides, seafood extract, vegetable extract, leek, hydrolyzed protein, spices, seasoning oil, spiced oil, seasoning, Complexing agent E339, colorant E101, E150D, E 161B), acidity regulator E170, emulsifier, acidifier E270, antioxidant E306, colorant E124 (may impair the activity and attention of children), flavor enhancer E621
Preserves gluten, Soy. Egg and seafood products

Nutrition per 100 grams
Energy 1978KJ/471kcal
Fat
- of which saturated
21.9g
9.1g
Corbohydrate
- of which sugar
58.0g
56.1g
Protein 10.4g
Natrium (Salt) 5.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Wheat flour, buckwheat flour, vegetable oil, salt, vegetable protein, soy sauce, egg powder, tempura, saccharides, seafood extract, vegetable extract, leek, hydrolyzed protein, spices, seasoning oil, spiced oil, seasoning, Complexing agent E339, colorant E101, E150D, E 161B), acidity regulator E170, emulsifier, acidifier E270, antioxidant E306, colorant E124 (may impair the activity and attention of children), flavor enhancer E621
Preserves gluten, Soy. Egg and seafood products

Nutrition per 100 grams
Energy 1978KJ/471kcal
Fat
- of which saturated
21.9g
9.1g
Corbohydrate
- of which sugar
58.0g
56.1g
Protein 10.4g
Natrium (Salt) 5.9g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 58€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
100g = 5,58 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Soba Noodles in Korea und Japan

Soba, the Japanese Soul Food! Japanese buckwheat noodles, commonly known as the summer side to eat in Korea, are a typical Japanese noodle that is served both cold and hot.

Soba originated in the Edo province in the 17th century, and at this time in Japan, besides soba, sushi, tempura, rice bowl and other foods representing the present Japanese food cultures were born. Now soba is loved all over Japan. In particular, it means the good fortune of the New Year with the custom of "Toshi Koshi (越越しそば)" that people eat soba on the evening of December 31, the last day of the year. This custom, which contains the origins of the Japanese who "slip as long as the soba in the new year" or "cut off the sunshine of the past year," continues to this day.

Warm soba noodles are finely chopped with seasoning and seasoned with seven different kinds of red pepper powder, chilled tofu, and wasabi (black wasabi). It is said that you can enjoy the smell of buckwheat noodles with air especially when you eat aloud. It is also good to experience the history and customs of the old Japanese variety of soba with Tsuyu! Meet a variety of authentic Japanese soba noodles at NikanKitchen!

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