Sempio Ssal Gochujang, Hot Pepper Paste 1kg
Sempio Ssal Gochujang, Hot Pepper Paste 1kg
what makes Sempio Ssal Gochujang, Hot Pepper Paste 1kg different
Sempio Gochujang is made from 100% Sungrass and is a hot pepper paste with a spicy and refreshing taste. Made from carefully selected Sungrass with deep Gochujang flavor. The color of Korean food is used more. Connoisseurs use it regularly, beginners should approach slowly: the hot bell pepper paste of Sempio from South Korea lives up to its name! As a food seasoning, it has a permanent place on the shelf in numerous Asian kitchens, and it is also popular for marinating meat. The paste with the intense flavor is also excellent for seasoning traditional kimchi or curries.
Ingredients
rice, sticky rice, chilly paste, wheat, soy bean, salt
Nutrition per 100 grams
Energy | 228kcal |
Fat - of which saturated |
1,5g 0g |
Corbohydrate - of which sugar |
48g 22g |
Protein | 4,0g |
Natrium (Salt) | 5,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
rice, sticky rice, chilly paste, wheat, soy bean, salt
Nutrition per 100 grams
Energy | 228kcal |
Fat - of which saturated |
1,5g 0g |
Corbohydrate - of which sugar |
48g 22g |
Protein | 4,0g |
Natrium (Salt) | 5,6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Chilli Paste in Korea und Japan
If Japan uses soy sauce and vinegar for cooking, Korea uses red pepper paste and sesame oil for various dishes. The combination of thick texture, moderate sweetness and the following spicy pain of Kochujang, korean chiili paste, offers the unique experience in the world. With the addition of new ingredients such as red pepper to the unique Korean fermanted sauce culture, Kochujang has attracted the taste of the world as well as Koreans. The pepper originated from South America and was imported to Korea through China and became a food ingredient representing Korean food. Kimchi would have even been impossible without pepper. Kochujang, which was created through the combination of chrysanthemum culture, is loved as an essential cooking staple for various dishes ranging from hot stew to bibimbap. Enjoy various Kochujang, a representative of Korean food, at NikanKitchen!