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Best Before Date: 08-03-2023

Chungsu Bibim Cold Noodle with Sauce 720g

(0)

Best Before Date: 08-03-2023

Chungsu Bibim Cold Noodle with Sauce 720g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

What makes Chungsu Bibim Cold Noodle with Sauce 720g different

The fresh water bibim naengmyeong contains 30.7% sweet potato starch, so the taste is light and the noodles are chewy as if they were hand-picked. It contains a sweet and sour bibim sauce, so you can enjoy bibim naengmyeon without having to make a separate bibimjang.

Making bibim naengmyeon
1. Making noodles: Put 1 serving (130g) in boiling water and boil for about 4 minutes.
2. Take out the cooked noodles and rinse in cold water to drain the water.
3. Add bibim sauce to the drained noodles and mix.


Volumen
720g

Energie

MHD
08.03.23

Brand
Chungsu
ITEM ID: NN-1788
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

ITEM ID: NN-1788
Food » Noodles » Dried Noodles
Nikan Bestseller-Ranking: Nr. in Food (Sehen Top 100 in Food)
Nr. in Noodles > Dried Noodles
Ingredients

Product information according to the LMIV (Lebensmittel-Informationaverordnung) is provided as soon as possible

Nutrition per 100 grams
Energy
Fat
- of which saturated

Corbohydrate
- of which sugar

Protein
Natrium (Salt)
Imfortant Information

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

9 25€
You save: 0,00 € (-0%)
FREE Delivery on orders over 50€. Details
720g = 9,25 €
inc. tax plus shipping costs
Only 8 left in stock - order soon.
You will receive it on approx. Mon, 09 - Wed, 11 August if order within 9 hrs 48 mins.

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Dried Noodles in Korea und Japan

In Korea, people eat various kinds of noodle dishes through four seasons, but in Japan people think that somen is the summer meal.

The most common way to eat somen in Japan is to dip the somen noodles in a tsuyu (special type of soy sauce). Of course, depending on the preference, people eat somen with ginger, spring onions and so on. Japanese also try to avoid the monotony of taste by eating somen with several tempura, or to make a nutritional balance in somen noodles where nutrition is almost exclusively obtained from carbohydrates.

On the other hand, in Korea, people eat somen noodles in various broth, or mixed with kochujang, vinegar, and vegetables. In addition, glass noodles are also loved as an important family meal for events such as birthdays.

Discover a variety of delicious Korean and Japanese noodles at NikanKitchen.

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Chungsu Bibim Cold Noodle with Sauce 720g

Chungsu Bibim Cold Noodle with Sauce 720g

The fresh water bibim naengmyeong contains 30.7% sweet potato starch, so the taste is light and the noodles are chewy as if they were hand-picked. It contains a sweet and sour bibim sauce, so you can enjoy bibim naengmyeon without having to make a separate bibimjang. Making bibim naengmyeon 1. Making noodles: Put 1 serving (130g) in boiling water and boil for about 4 minutes. 2. Take out the cooked noodles and rinse in cold water to drain the water. 3. Add bibim sauce to the drained noodles and mix.

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