Hot & spicy & INGREDIENTS
If you love to eat spicy food, South Korea is one of the countries to visit. Korean food is incomplete without Kimchi or chilli paste on the side. Almost every dish in South Korea contains Gochujang, which is essentially a savory, spicy, and pungent fermented Korean condiment made from red chilli. Maybe you have tried Kimchi and felt it was spicy. However, Koreans are very famous for enjoying hot spicy food. So we do not think Kimchi as a spicy menu and there are a lot of red dishes such as Tteokbokki(떡볶이), Ramyeon, meat stew, and etc. Furthermore, these days, many restaurants or brands are making their menu or products using super-hot chilli sauce. So why do Koreans enthusiastically love to eat spicy food? Koreans think they should eat spicy food when they are stressed. When we eat spicy food, we sweat. This will make us cool down from the stress and anger. Also, many Koreans say that when they eat spicy food, it feels like something stuck in the mind goes away. Why don't you try something spicy today?