Sungji Sindangdong Holiholi Tteokbokki, Rice Cake for Thin Topokki, Mochi 500g


3 15€

Sungji Wangwang Tteokbokki, Rice Cake for Thick Topokki, Mochi 500g


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Sungji Masnalang Rice Cake Tteokbokki Toppoki Mochi 1kg


6 45€

Sungji Masnalang Rice Cake Tteokbokki Toppoki Mochi 500g


3 15€

Nonghyup Didilhyang Rice Cake Tteokbokki Toppoki Mochi Round 1kg


6 95€

Nonghyup Didilhyang Rice Cake Tteokbokki Toppoki Mochi Stick 500g


3 45€

Choripdong Fish Cakes Rectangular (Odeng) 420g


5 14€

Choripdong fish cakes mix (Odeng) 340g


5 78€

CJ Beksul Topokki Tteokbokki Rice Cake Sauce 150g


1 98€

Hansung Rice Cake Tteokbokki, Toppoki Mochi, 500g


5 54€

Chongga Rice cake, Tteokbokki, Thin, Toppoki Mochi, 1kg


8 59€

Chongga Rice Cake Tteokbokki, Toppoki Mochi, 500g


4 74€

Chongga Sliced Rice Cake, Toppoki Mochi, tteoggugtteog, 500g


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Sempio Topokki Tteokbokki Sauce Spicy, 150g


2 43€

Sempio Topokki Tteokbokki Sauce Sweet, 150g


2 43€

Samyang Hot Chicken Flavor Buldak Topokki Carbo Tteokbokki 179g


3 56€

Kimura Namakirimochi Rice Cakes 400g


5 91€
inc. tax plus shipping costs
FREE Delivery on orders over 50€. Details
You will receive it on Fri, 22 - Sun, 24 October if order within 11 hrs 28 mins.

85 times ordered in last 7 days

Using only good rice, it is healthy, chewy, and easy to digest. It is thinner than regular Tteokbokki Tteok, so the Tteokbokki sauce soaks in the rice cake well and makes it more delicious. As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.

Using only good rice, it is healthy, chewy, and easy to digest. It is thinner than regular Tteokbokki Tteok, so the Tteokbokki sauce soaks in the rice cake well and makes it more delicious. As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.

Seongji Tteokbokki Tteok is made with 100% domestic rice and domestic ingredients, making it even more delicious. Make various dishes with Tteokbokki Tteok. As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.

Seongji Tteokbokki Tteok is made with 100% domestic rice and domestic ingredients, making it even more delicious. Make various dishes with Tteokbokki Tteok. As this product is a sterilized product by edible alcohol, you can detect an alcoholic odor . However, this is not connected with the rice cake itself, which is used as substitute for food preservative and it will evaporate during the cooking.

Nonghyup treadmill rice cake made with rice carefully selected by Nonghyup, which provides the unique taste of rice. Made with 100% domestic rice and ingredients, it is even more delicious. It is healthier by using natural ingredients grown in Korea. It is safer because it is made naturally without color and taste with colorants and synthetic flavors.

Nonghyup treadmill rice cake made with rice carefully selected by Nonghyup, which provides the unique taste of rice. Made with 100% domestic rice and ingredients, it is even more delicious. It is healthier by using natural ingredients grown in Korea. It is safer because it is made naturally without color and taste with colorants and synthetic flavors.

Choripdong fish cakes oden is a delicious fish cake filled with fish meat. Fish fillet Choripdong skewers Fish cakes are great for making stir fried fish cakes, fish cakes stew and tteokbokki. Make a delicious fish cake dish with Choripdong Oden in skewers. Simple and delicious fish cake recipe! Stir-fried fish cake 1. Cut fish cakes, onions and peppers into proper size. 2. Put soy sauce, onion and red pepper powder in a pan and mix them all together with a medium heat. 3. Put fish cake, onion and pepper in boiling sauce and stir fry them until the sauce is well mixed with the fish cake. 4. Finally, sprinkle sesame seeds to complete. Fish cake soup 1. Make the broth first with anchovies and kelp. 2. Add fish cake, green onion, young egg, radish, enoki mushroom in the cooked broth. 3. Cook them with a medium heat. 4. Enjoy the fish cake and others with a wasabi soy sauce as dipping.

Choripdong Busan is a delicious fish cake filled with fish meat. Fish fillet Choripdong skewers Fish cakes are great for making stir fried fish cakes, fish cakes stew and tteokbokki. Make a delicious fish cake dish with Choripdong Oden in skewers. Simple and delicious fish cake recipe! Stir-fried fish cake 1. Cut fish cakes, onions and peppers into proper size. 2. Put soy sauce, onion and red pepper powder in a pan and mix them all together with a medium heat. 3. Put fish cake, onion and pepper in boiling sauce and stir fry them until the sauce is well mixed with the fish cake. 4. Finally, sprinkle sesame seeds to complete. Fish cake soup 1. Make the broth first with anchovies and kelp. 2. Add fish cake, green onion, young egg, radish, enoki mushroom in the cooked broth. 3. Cook them with a medium heat. 4. Enjoy the fish cake and others with a wasabi soy sauce as dipping.

Instant Tteokbokki made and eaten at home. Let's make a special snack with easily made sweet and spicy Tteokbokki. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required. No synthetic preservatives or synthetic sweeteners are added. Chef Tip! Add cabbage, boiled egg and half of ramen for even more deliciousness.

It contains 99% rice, which provides more chewy texture. The chewy texture of pure rice and properly cut-size is so good and easy to eat.

It is a bowl for Tteokbokki. You can enjoy a fresh texture like freshly made. Please enjoy the popular Korean menu at home.

Tteokbokki with a deep taste, softness and softness. Enjoy authentic Korean Tteokbokki at home. ※ This product uses sake to prevent quality deterioration, and because it contains an antioxidant to prevent oxidation, the smell of sake may be strong. Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.

A stick for soft and soft soup. Enjoy authentic Korean soup at home. ※Precautions This product uses sake to prevent deterioration of quality, and because it contains an antioxidant to prevent oxidation, the smell of alcohol may become stronger. Not only to eliminate the smell of alcohol, soak it in cold water for several hours before cooking and expose it to cold water before cooking.

Spicy and sweet sun-dried red pepper Gochujang is mixed with a seafood stock for a rich and savory flavor. The sweet flavor of tomato paste blends with apple puree to create delectable Tokbokki.

Spicy and sweet sun-dried red pepper gochujang is mixed with a seafood stock for a rich and savory flavor. The sweet flavor of tomato paste blends with apple puree to create delectable Tokbokki.

The taste of the Carbo Bulduck to enjoy easily. The source of HOT CHICKEN RAMEN (CARBO) gets in the Tteokbokki very well. It is completed in 2 minutes and 30 seconds using a microwave. Tteokbokki made with Korean rice. The texture was improved with Tteokbokk made only with carefully selected new rice. Add favorite ingredients such as eggs, tomatoes, broccoli and shrimps and enjoy the Carbo Bulduck!

It is a product that emphasizes "smoothness and moisture" in addition to the strength of the waist of a conventional rice cake, by blending of glutinous rice flour and glutinous rice.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Real Spicy! Real Tasty!

Samyang Hot Chicken Flavor Ramen

떡볶이 - The Best Korean Streefood!

Tteokbokki (also Tteok-bokki, Korean: 떡볶이) or fried rice cakes are a popular street food in Korean cuisine made from small, white, cylindrical rice cakes. Fishcake, boiled eggs and spring onions are some of the most commonly used ingredients. The rice cakes are seasoned with either spicy chili paste (gochujang) or non-spicy soy sauce.

Hot, hotter and hottest

Although it varies from person to person, it often feels like it is moderately spicy until it is eaten the first time. This is because the Sweet is not as bad as the pungent taste, and the taste is unclear. If you look at the videos that foreigners eat on YouTube, many say that their first taste is delicious and delicious. However, if you continue to eat it, you will soon come to a level where you can not hide the sweetness anymore, and then to the level where you feel pain for those who are not used to the spicy taste.

Perfect gift for lovers of hot food

There are so many lovers of hot food who are looking for hotter food every day. If you have family members or friends who love spicy food, it's simply the best gift for them. You will love it !!!

How to make delicious Toppoki!

Preparation
1. Soak rice cake in warm water. Cut the fish cake and shallot into bite-sized pieces.
2. When the rice cake softens, add Yondu to the rice cake and mix well.
3. Mix all ingredients in a pan, add water and bring to a boil.
4. Cook the rice cake on low heat and add the fishcake.
5. Reduce the heat to simmer and cook until the rice cake is completely cooked and the sauce is thickened.

Crazy Hot Topokki Sauce

Get rid of your stress with Korea's signature shot of crazy hot Topokki sauce.

Cooking Toppoki is even easier with Topokki sauces!

1. Made with delicious, spicy red pepper paste and chilli powder, the hot kick of the "crazy hot topokki sauce" will relieve your stress with a single bite.
2. Set it exactly as you like it. Use your own ingredients and recipes to easily prepare delicious spicy topokki from your own kitchen.
3. An insanely hot, spicy and delicious taste that always provides another bite.

Samyang Hot Chicken Flavor Ramen

MEET ALL INGREDIENTS FOR TOPPOKKI

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