-10% Bibigo Yeolmu Young Radish Kimchi, 500g


7 28€
6 55€

Bibigo Mat Kimchi Chinese Cabbage Cut 1kg


12 94€

Bibigo Mat Kimchi, Chinese Cabbage Cut 150g


2 39€

Bibigo Ggakdugi Radish Kimchi, 500g


5 98€

Bibigo Chonggak Radish Kimchi, 500g


7 22€

Chongga Mat Kimchi Cut 500g


6 51€

Bibigo Mat Kimchi Chinese Cabbage Cut, 500g


6 77€

Dongwon Yangban Kimchi, Cabbage, pickled, 160g


2 73€
inc. tax plus shipping costs
FREE Delivery on orders over 50€. Details
You will receive it on Sat, 07 - Mon, 09 August if order within 11 hrs 41 mins.

85 times ordered in last 7 days

Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high quality materials from korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce. • It uses high quality red pepper powder to capture the delicious color of kimchi. • 100% natural sun salt gives crisp texture. • It uses Hasunjung's specially made stew with salt twice to add the rich and rich flavor of kimchi. This item will be packed with cool gel (cooling shipping). Please store in the fridge and do not freeze. Optimal storage between 1°C-2°C

Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high quality materials from korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce. • It uses high quality red pepper powder to capture the delicious color of kimchi. • 100% natural sun salt gives crisp texture. • We use Hasunjung's specially made stew with salt twice to add the rich and rich flavor of kimchi. This item will be packed with cool gel (cooling shipping). Please store in the fridge and do not freeze. Optimal storage between 1°C-2°C

Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high quality materials from korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce. • It uses high quality red pepper powder to capture the delicious color of kimchi. • 100% natural sun salt gives crisp texture. • We use Hasunjung's specially made stew with salt twice to add the rich and rich flavor of kimchi. This item will be packed with cool gel (cooling shipping). Please store in the fridge and do not freeze. Optimal storage between 1°C-2°C

Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high quality materials from korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce. • It uses high quality red pepper powder to capture the delicious color of kimchi. • 100% natural sun salt gives crisp texture. • It uses Hasunjung's specially made stew with salt twice to add the rich and rich flavor of kimchi. This item will be packed with cool gel (cooling shipping). Please store in the fridge and do not freeze. Optimal storage between 1°C-2°C

Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high quality materials from korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce. • It uses high quality red pepper powder to capture the delicious color of kimchi. • 100% natural sun salt gives crisp texture. • It uses Hasunjung's specially made stew with salt twice to add the rich and rich flavor of kimchi. This item will be packed with cool gel (cooling shipping). Please store in the fridge and do not freeze. Optimal storage between 1°C-2°C

Chongga's Kimchi carefully selects only the finest Chinese cabbage and uses carefully selected peppers. With Kimchi using harmonious seasonings peculiar to the sect of religion, a refreshing taste and shabby feel are living. It is easy to eat and delicious kimchi that eliminated the annoyance of cutting whole cabbage kimchi at home. Store at below 10 ° C (refrigerated).

Bibigo Kimchi is made with a good ingredient that respects the taste of nature and reproduces delicious and healthy kimchi. This traditional Korean kimchi is prepared by carefully selecting high quality materials from korean mainland. 100% natural salt makes crispy texture and natural chili sauce with natural chili sauce. • It uses high quality red pepper powder to capture the delicious color of kimchi. • 100% natural sun salt gives crisp texture. • We use Hasunjung's specially made stew with salt twice to add the rich and rich flavor of kimchi. This item will be packed with cool gel (cooling shipping). Please store in the fridge and do not freeze. Optimal storage between 1°C-2°C

Pickled Chinese cabbage Kimchi. You can eat delicious with BBQ and rice. In addition, please enjoy authentic Korean food using for kimchi fried rice and Korean kimchi pancake.

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Kimchi

Kimchi - Super Health Super Delicious!

Kimchi, which has a history of 3,000 years, has become an icon food as a representative of Korean food. The wisdom of the ancestors, who thought about keeping food for a long time, became the beginning of kimchi and the shape of it changed according to each region and season and it became Kimchi of today. Although kimchi made from cabbage is the most widely known and widely loved in the world, in fact, kimchi has a huge variety depending on the season as well as the ingredients and regions. Various types of kimchi supply essential vitamins and the unique characteristics of garlic and spicy red pepper make the kimchi enthusiasts keep looking for kimchi. Enjoy Kimchi, the representative food of Korea, at NikanKitechen!

The staple cuisine in Korea

Kimchi (김치), a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood)

Hundreds of varieties of Kimchi

There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, kimchi was stored in-ground in large earthenware to prevent the kimchi from being frozen during the winter months. It was the primary way of storing vegetables throughout the seasons. In the summer the in-ground storage kept the kimchi cool enough to slow down the fermentation process. In contemporary times, kimchi refrigerators are more commonly used to store kimchi.

Kimchi, can be made of anything edible

Kimchi is one of the most important dishes in Korean cuisine. "Kimchi" is Korean terminology for fermented vegetables, and encompasses salt and seasoned vegetables. Kimchi is a traditional Korean dish consisting of pickled vegetables, which is mainly served as a side dish with every meal, but also can be served as a main dish. Kimchi is mainly recognized as a spicy fermented cabbage dish globally.

Variations are not limited, as Koreans "can make kimchi out of anything edible; a concept which extends toward infinite possibilities..." Variations of kimchi continue to grow, and the taste can vary depending on the region and season. Conventionally, the secret of kimchi preparation was passed down by mothers to their daughters in a bid to make them suitable wives to their husbands.

Kimchi can be categorized by main ingredients, regions or seasons. Korea's northern and southern sections have a considerable temperature difference. There are over 180 recognized varieties of kimchi. The most common kimchi variations are: Baechu-kimchi (배추김치) spicy napa cabbage kimchi, made from whole cabbage leaves; Baechu-geotjeori (배추겉절이) unfermented napa cabbage kimchi; Bossam-kimchi (보쌈김치) wrapped kimchi; Baek-kimchi (백김치) white kimchi, made without chili pepper; Dongchimi (동치미) a non-spicy watery kimchi; Nabak-kimchi (나박김치) a mildly spicy watery kimchi, Chonggak-kimchi (총각김치) cubed chonggak "ponytail" radish, a popular spicy kimchi; Kkakdugi (깍두기) spicy cubed Korean radish strongly-scented kimchi containing fermented shrimp; Oi-sobagi (오이소박이) cucumber kimchi that can be stuffed with seafood and chili paste, and is a popular choice during the spring and summer seasons Pa-kimchi (파김치) spicy green onion kimchi; Yeolmu-kimchi (열무김치) is also a popular choice during the spring and summer, and is made with yeolmu radishes, and does not necessarily have to be fermented.; Gat-kimchi (갓김치), made with Indian mustard

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