CJ BIBIGO Mini Mandu Prawn Dumplings 360g


6 37€

CJ BIBIGO Port & Vegetable Steamed Dumpling, Gyoza Mandu, 560g


8 21€

CJ BIBIGO Chicken & Vegetable Steamed Dumplings, Gyoza Mandu, 560g


8 17€

CJ BIBIGO Tofu & Vegetables, Gyoza Dumpling Mandu, 600g


6 56€

CJ BIBIGO Kimchi & Chicken, Dumplings Mini Mandu 600g


8 47€

CJ BIBIGO Beef Bulgogi Gyoza Dumpling Mandu 600g


8 11€

CJ BIBIGO Pork & Vegetable, Gyoza Dumpling Mandu, 560g


7 80€

CJ BIBIGO Chicken & Vegetable, Gyoza Dumpling Mandu, 600g


7 14€

CJ BIBIGO Yangnyeom Chicken, Korean Style Fried Chicken with Swee & Spicy sauce 350g


6 53€
inc. tax plus shipping costs
FREE Delivery on orders over 50€. Details
You will receive it on Sat, 07 - Mon, 09 August if order within 11 hrs 1 mins.

85 times ordered in last 7 days

CJ Bibigo mini schrimp dumplings are harmonious shrimp and steamed dumplings. Bibigo mini dumplings with a fantastic combination of dumplings and fresh shrimp. The thin and chewy dumpling skin is filled with plenty of shrimp to make sure the shrimp's fleshy texture and taste is reserved in the dumplings. Shrimp flavor is vividly alive in the thin and chewy dumpling skin. For your peace of mind. Bibigo dumplings are made without using any four additives such as sweeteners, coloring and synthetic fragrances. You can enjoy steaming your shrimp mini dumplings as snacks or use them as a soup.

Bibigo Pork & Vegetable Mandu, dumplings for steam. Delicious pork dumplings are filled with lots of vegetables which are not minced but cut into big pieces. It makes a texture of dumplings very chewy and juicy. The dumplings are made without the main additives used in processed foods to preserve the taste of authentic ingredients. Bibigo Pork & Vegetable Mandu, steamed dumplings, can be easily cooked in a microwave oven. 1. Put the dumplings in the microwave oven without defrost and after wrapping them with a cooking wrap. 2. Put in the microwave and cook for about 1 minute 30 seconds to 2 minutes to enjoy delicious dumplings.

Bibigo Chichen & Vegetable Mandu, dumplings for steam. Delicious chicken dumplings are filled with lots of vegetables which are not minced but cut into big pieces. It makes a texture of dumplings very chewy and juicy. The dumplings are made without the main additives used in processed foods to preserve the taste of authentic ingredients. Bibigo Chichen & Vegetable Mandu, steamed dumplings, can be easily cooked in a microwave oven. 1. Put the dumplings in the microwave oven without defrost and after wrapping them with a cooking wrap. 2. Put in the microwave and cook for about 1 minute 30 seconds to 2 minutes to enjoy delicious dumplings.

CJ Bibigo Tofu & Vegetable Dumpling is a delicious dumpling that is made with light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap. The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh tofu and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks. Bibigo Tofu & Vegetable Dumpling, eat like this: Frying pan cooking: 1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat. 2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat. 3. If you cook about 30 seconds, you can enjoy it more crispy.

CJ Bibigo Kimchi & Chicken Mandu is a delicious dumpling that you can enjoy Kimchi's deep spicy taste and chicken's lightness at the same time. The crispy kimchi is sliced into pieces and mixed with chicken and various vegetables. It is made without using the main additives to enhance the taste of raw ingredients.

CJ Bibigo Beef Bulgogi Dumpling is a delicious dumpling that is made with fresh beef bulgogi, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap. The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh beef and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks. Bibigo Beef Bulgogi Dumpling, eat like this: Frying pan cooking: 1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat. 2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat. 3. If you cook about 30 seconds, you can enjoy it more crispy.

CJ Bibigo Pork & Vegetable Dumpling is a delicious dumpling that is made with light pork, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap. The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh pork and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks. Bibigo Pork & Vegetable Dumpling, eat like this: Frying pan cooking: 1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat. 2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat. 3. If you cook about 30 seconds, you can enjoy it more crispy.

CJ Bibigo Chicken & Vegetable Dumpling is a delicious dumpling that is made with fresh chicken, light tofu, fragrant leek and onion, wrapped in a thin and chewy dumplings wrap. The 0.7mm-thick thin dumpling skin, which is made with the optimal combination of flour and starch, features crispy texture when fired on the pan. Moreover, the fresh chicken and fragrant ginger give the dumplings an extra taste of Korea. Enjoy the dumplings as a variety of main dishes, side dishes and snacks. Bibigo Chicken & Vegetable Dumpling, eat like this: Frying pan cooking: 1. Put enough oil in a frying pan and preheat for about 1 minute on medium heat. 2. Place frozen, undefrost Bibigo Gyoza in a heated pan and cook for about 7 minutes and 30 seconds, turning it over so it does not burn on medium heat. 3. If you cook about 30 seconds, you can enjoy it more crispy.

Chicken dishes that represent Korea. A style in which fried chicken fried with clothes is entwined with sweet and spicy sauce (Yangnyeom). It ’s addictive, so I ca n’t stop eating it! Please enjoy beer together.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Real Juicy! Real Tasty!

Gyoza und Mandu

Dumplings become Gyoza and Mandu!

Gyoza or Mandu? These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it!

Gyoza from Japan is sooooo good!

Gyoza The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavored with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants - or as a snack to go along with some beer or sake drinking.

Mandu: Juicy inside, crispy outside

Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. You will love it! !!!

Wie kann man leckers Dumpling kochen!

Pan-frying:
1. Heat about 1 tablespoon of oil in a frying pan.
2. Place the Gyoza in the pan using your hands and let them roast on one side for 2 minutes.
T3. hen pour about 4 tablespoons of water, place a lid over the pan and boil for 2 minutes.
4. Remove the lid and boil for 1 more minute until the water evaporates. Enjoy!

Microwave:
Dumpling can be easily prepared in the microwave.
1. Place the dumpling in the microwave without defrost after wrapping it with a cooking wrap.
2. Put in the microwave and cook for about 1 minute and 30 seconds to 2 minutes and enjoy delicious dumpling.

Steam cooking:
1. Boil water in a steam cooker or in a pot with steamer integrated.
2. Place the dumpling in the steam cooker without defrost.
3. Put a lid on the steamer and cook for 6-7 minutes and enjoy delicious dumpling.

Gyoza und Mandu

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