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Rice Crackers and Snacks

In Japan, "Rice cracker" made from glutinous rice, called "Okaki" is loved by Japanese. Rice cracker made from rice is less sweet and less calorie than conventional sweet like candy, chocolate or pastry. It is known to help digestion and absorption by chewing well. Rice crackers also contain calcium and vitamins B1 and B2. There are many different tastes of rice crackers such soy sauce, hot sauce or wasabi sauce. Korean rice crackers are on the other hand more plain taste so that people often find it healthy. Enjoy the fragrance of crunchy rice crackers from Japan and Korean at NikanKichen.