Finger lickin' Recipies
Tamagoyaki (卵焼き) - A sweetened Japanese rolled omelette
Tamagoyaki is a sweetened Japanese rolled omelette, which is made by rolling together several layers of fried egg. These are often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki. Typically Japanese eat Tamagoyaki as part of a traditional breakfast in Japan, along with miso soup, fish, pickled vegetables, and rice. It is easy to make, yet super delicious! If you are a big fan of Japanese cuisine but yet hesitated to try Japanese cooking, it is definitely one of your choices to try this morning!4 Servings Persons 5 Min.
Karaage (Japanese Fried Chicken)
Karaage is the Japanese version of fried chicken that is crispy outside and juicy and tender inside. Karaage (Japanese Fried Chicken) is surely one of the most popular appetizers or main dishes in Japan all times. You often find Karaage at restaurants as menu or in the bento box at convenient stores. It is also eaten by Japanese as a side dish when they drink a beer, which is simply the best friend of all occasions!2-3 Persons 45 Min.