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While stocks last, only until 02.04.2024

Sanko Seika Niigata Jikomi Kodawari No Norishio Aji, Rice Crackers with Nori Seaweed & Salt Flavor 60g

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Sanko Seika Niigata Jikomi Kodawari No Norishio Aji, Rice Crackers with Nori Seaweed & Salt Flavor 60g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Sanko Seika Niigata Jikomi Kodawari No Norishio Aji, Rice Crackers with Nori Seaweed & Salt Flavor 60g different

Sanko Seika Niigata Jikomi Kodawari No Norishio Aji is a delicious rice cracker with a crunchy texture and seaweed flavor! An addictive thin rice cracker!

The rich seashore flavor of grilled laver from the Ariake Sea, with a hint of sesame oil and chili pepper as a secret ingredient, gives this rice cracker a rich taste.

The lightly baked rice cracker with a rich aroma of green laver in the mouth has a mild salty taste with the flavor of kombu and bonito. Enjoy the flavor of the ingredients and the texture of the rice grains. The Niigata-brewed series comes in three flavors.

Niigata-brewed soy sauce rice cracker. Niigata-brewed rice crackers with a rich salty taste and a slight saltiness. The Nori-Salt flavor is richly flavored with green laver.

Ingredients

Rice (U.S.A., Japan), vegetable oil (including sesame), salt, brown sugar, green laver, aosa seaweed, grilled laver (100% Ariake Sea), bonito flakes powder, yeast extract powder, chili pepper, dextrin / processed starch, sorbitol, seasoning (amino acid, etc.), flavor, vegetable lecithin (from soybean).

Nutrition per 100 grams
Energy 438kcal
Fat
- of which saturated
11.2g
-g
Corbohydrate
- of which sugar
78.1g
-g
Protein 6.3g
Natrium (Salt) 1.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

Rice (U.S.A., Japan), vegetable oil (including sesame), salt, brown sugar, green laver, aosa seaweed, grilled laver (100% Ariake Sea), bonito flakes powder, yeast extract powder, chili pepper, dextrin / processed starch, sorbitol, seasoning (amino acid, etc.), flavor, vegetable lecithin (from soybean).

Nutrition per 100 grams
Energy 438kcal
Fat
- of which saturated
11.2g
-g
Corbohydrate
- of which sugar
78.1g
-g
Protein 6.3g
Natrium (Salt) 1.5g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

5 50€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
60g = 5,50 €
inc. tax plus shipping costs
Out of stock

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Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Crackers in Korea und Japan

The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan.

"Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers.

NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!

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