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Kameda Noripea Pack, Rice Crackers with Nori Seaweed & Peanuts 39g

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Kameda Noripea Pack, Rice Crackers with Nori Seaweed & Peanuts 39g

(0)
Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Kameda Noripea Pack, Rice Crackers with Nori Seaweed & Peanuts 39g different

Kameda Nori P Pack, Rice Crackers with Nori Seaweed & Peanuts 39g are easy, convenient and ready-to-eat. It contains flavourful seaweed rolls and savoury peanuts. The simple combination makes for an unstoppable taste that you will never get tired of. The perfect balance between the crispy texture of the persimmon seeds and the peanuts is irresistible. The "Kaki-no-tane" is individually packaged and weighed on a computerised scale so that the weight is in the ratio of 7 persimmon seeds to 3 peanuts.

Ingredients

48% Rice Flour, 40% PEANUT BEANS, SOY OIL, Salt, SOY SAUCE (SOY, WHEAT, Water, Salt), Nori Seaweed, Sugar, Mirin Seasoning (Rice, Yeast, Ethanol), Dextrins, Fish Extract (MAKEREL), Salt, Hydrolysed Vegetable protein (contains SOYA), shiitake mushrooms, modified starch (E1451), flavor enhancer (E621), coloring (E160c, E150a), acid (E330), acidity regulator (E262), emulsifier (E471, E322), spice extract)

Nutrition per 100 grams
Energy 1995Kj/475kcal
Fat
- of which saturated
19g
4.4g
Corbohydrate
- of which sugar
59g
2.3g
Protein 17g
Natrium (Salt) 1.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

48% Rice Flour, 40% PEANUT BEANS, SOY OIL, Salt, SOY SAUCE (SOY, WHEAT, Water, Salt), Nori Seaweed, Sugar, Mirin Seasoning (Rice, Yeast, Ethanol), Dextrins, Fish Extract (MAKEREL), Salt, Hydrolysed Vegetable protein (contains SOYA), shiitake mushrooms, modified starch (E1451), flavor enhancer (E621), coloring (E160c, E150a), acid (E330), acidity regulator (E262), emulsifier (E471, E322), spice extract)

Nutrition per 100 grams
Energy 1995Kj/475kcal
Fat
- of which saturated
19g
4.4g
Corbohydrate
- of which sugar
59g
2.3g
Protein 17g
Natrium (Salt) 1.6g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 12€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
39g = 2,12 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Rice Crackers in Korea und Japan

The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan.

"Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers.

NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!

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