Kool Korean BBQ Taste Stir Fry Noodle 105g
Kool Korean BBQ Taste Stir Fry Noodle 105g
what makes Kool Korean BBQ Taste Stir Fry Noodle 105g different
Kool Korean BBQ Taste Stir Fry Ramen ist eine köstliche Nudelsorte, die in Vietnam und Südostasien sehr beliebt ist. Sie sind bekannt für ihre einzigartige Mischung aus Gewürzen und Geschmacksrichtungen, die in der Regel eine Kombination aus Zitronengras, Chili und anderen Kräutern und Gewürzen enthält. Die Nudeln selbst werden in der Regel aus Weizenmehl hergestellt und in kochendem Wasser einige Minuten lang gekocht, bis sie weich und gar sind. Kool Korean BBQ Taste Stir Fry Ramen werden in der Regel mit einer Vielzahl von Beilagen wie Fleischwürfeln, Gemüse und Kräutern serviert. Zu den üblichen Belägen gehören Rindfleisch in Scheiben, Hühnerfleisch in Scheiben, gehackte grüne Zwiebeln, gehackter Koriander und gehackte rote Chilischoten. Die Nudeln werden in der Regel mit einer würzigen, schmackhaften Sauce aus Chilipaste, Fischsauce und Zucker garniert. Es ist eine schnelle und bequeme Option für alle, die eine schnelle und sättigende Mahlzeit suchen! Zubereitung: Geben Sie die Nudeln und das getrocknete Gemüse in eine Schüssel. 400 ml kochendes Wasser hinzufügen und 4 Minuten ziehen lassen. Das Wasser abgießen und die Gewürze und die Soße hinzufügen. Vor dem Servieren gut umrühren. Aufbewahrungsbedingungen: kühl und trocken lagern.
Ingredients
Noodles (76,01%): WHEAT flour (GLUTEN), palm oil, tapioca starch, glutinous rice flour, salt, acidity regulator (E452, E500), thickener (E412, E405), yeast extract, coloring agent (E101), antioxidant (E307), flavour enhancers (E621, E627, E631). Seasoning sauce (A) (11,32%): water, palm oil, sugar, thickener (E422), shallot, garlic, salt, yeast extract, spice powder (shallot powder, garlic powder, black pepper powder), MUSTARD, FISH sauce (ANCHOVY (FISH), salt), non-dairy creamer (glucose syrup, coconut oil, palm kernel oil, sodium CASEINATE (MILK), stabilizer (E340), emulsifier (E471, E452), anti-caking agent (E551), colour (E160a)), flavours (meat, basil), coloring agent (E150d, E160c), thickener (E415), preservative (E202, E211), acidity regulator (E330), antioxidant (E306). Seasoning sauce (B) (11,32%): palm oil, vinegar, thickener (E422, E415), shallot, ginger, tomato, sugar, salt, spice powder (black pepper powder, chili powder), flavour (barbecue), coloring agent (E150d), preservative (E202, E211), antioxidant (E306). Vegetable mix (1,35%): textured SOY protein, dried scallion. Caution! This product may contain traces of CRUSTACEANS, EGGS, CELERY, SESAME and MOLLUSCS.
Nutrition per 100 grams
Energy | 1847kJ/442kcal |
Fat - of which saturated |
20g 11g |
Corbohydrate - of which sugar |
58g 4.9g |
Protein | 8.8g |
Natrium (Salt) | 2.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Noodles (76,01%): WHEAT flour (GLUTEN), palm oil, tapioca starch, glutinous rice flour, salt, acidity regulator (E452, E500), thickener (E412, E405), yeast extract, coloring agent (E101), antioxidant (E307), flavour enhancers (E621, E627, E631). Seasoning sauce (A) (11,32%): water, palm oil, sugar, thickener (E422), shallot, garlic, salt, yeast extract, spice powder (shallot powder, garlic powder, black pepper powder), MUSTARD, FISH sauce (ANCHOVY (FISH), salt), non-dairy creamer (glucose syrup, coconut oil, palm kernel oil, sodium CASEINATE (MILK), stabilizer (E340), emulsifier (E471, E452), anti-caking agent (E551), colour (E160a)), flavours (meat, basil), coloring agent (E150d, E160c), thickener (E415), preservative (E202, E211), acidity regulator (E330), antioxidant (E306). Seasoning sauce (B) (11,32%): palm oil, vinegar, thickener (E422, E415), shallot, ginger, tomato, sugar, salt, spice powder (black pepper powder, chili powder), flavour (barbecue), coloring agent (E150d), preservative (E202, E211), antioxidant (E306). Vegetable mix (1,35%): textured SOY protein, dried scallion. Caution! This product may contain traces of CRUSTACEANS, EGGS, CELERY, SESAME and MOLLUSCS.
Nutrition per 100 grams
Energy | 1847kJ/442kcal |
Fat - of which saturated |
20g 11g |
Corbohydrate - of which sugar |
58g 4.9g |
Protein | 8.8g |
Natrium (Salt) | 2.9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!