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While stocks last, only until 02.04.2024

Morinaga Organic Tofu Soft, Vergan and Gluten Free, DE-ÖKO-001, 340g

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Morinaga Organic Tofu Soft, Vergan and Gluten Free, DE-ÖKO-001, 340g

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Morinaga Organic Tofu Soft, Vergan and Gluten Free, DE-ÖKO-001, 340g different

Morinaga organic silk tofu is a creamy silken tofu with higher water content, which is an excellent alternative to eggs and dairy products. The consistency is by far not as hard as the usual tofu from Germany and therefore perfect for pureeing.

Therefore, as a curd or yogurt substitute, this tofu is ideal for making many kinds of "soft" dishes, for example, soups and creams, sauces and dips, shakes and smoothies, and even cakes. Great: the tofu contains no preservatives and provides important proteins, vitamins and iron. Morinaga organic silk tofu is gluten free and vegan.

Ingredients

water, organic soja beans (14.9%), acidity regulator E575, firming agent E509

Nutrition per 100 grams
Energy 197KJ/47kcal
Fat
- of which saturated
2.5g
0.4g
Corbohydrate
- of which sugar
0.6g
0.6g
Protein 5.0g
Natrium (Salt) 0.0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

Ingredients

water, organic soja beans (14.9%), acidity regulator E575, firming agent E509

Nutrition per 100 grams
Energy 197KJ/47kcal
Fat
- of which saturated
2.5g
0.4g
Corbohydrate
- of which sugar
0.6g
0.6g
Protein 5.0g
Natrium (Salt) 0.0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)

2 92€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
340g = 2,92 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Natto and Tofu in Korea und Japan

Tofu is one of the representative Japanese and korean food, white soft food which hardens soy protein. It can be divided into kinds such as hard tofu and soft tofu. Rich in protein and fat, and it is characterized by good digestion.

Currently, it has become a health food loved by people around the world as well as Japan. Natto is also a unique Japanese food from soybean fermented foods. Protein, lipid, calcium, iron, and vitamin B2. In Japan, natto is known as a transcendent health food with various enzymes and nutrients, just as fermented foods are preferred in Korea. Of course, it has been scientifically proven and natto has been selected as one of the top five health foods in the world.

Natto, a traditional Japanese food made by fermenting soybeans with natto bacteria, is especially enjoyed as breakfast. The protein is abundant and has long been an essential nutrient source in Japan with miso. It has a unique scent, unique taste, high viscosity, and a long stretch of yarn, so it takes a little effort to eat natto. In Japan, especially in the eastern region of Kanto region, people enjoy natto a lot.

Meet NakatKitchen at NikanKitchen for delicious and healthy natto!

More Natto and Tofu!
Natto and Tofu

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