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Sempio Red Pepper Powder Gochugaru for Kimchi 1kg

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Sempio Red Pepper Powder Gochugaru for Kimchi 1kg

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Best Brand from Japan & Korea Best Brand from Japan & Korea

what makes Sempio Red Pepper Powder Gochugaru for Kimchi 1kg different

Sempio Red Pepper Powder, Gochugaru for Kimchi is a coarsely ground red pepper perfect for seasoning napa cabbages for Kimchi.

● Made with sun-dried, quality red peppers.
● The coarsely ground red pepper is perfect for salting napa cabbages for Kimchi.

Ingredients

Red Pepper

Nutrition per 100 grams
Energy 400cal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

Ingredients

Red Pepper

Nutrition per 100 grams
Energy 400cal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Important Information

Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.

Circulation Carrier

Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach

14 39€
FREE Standard Delivery within Germany except islands on orders over 60€. Details
1kg = 14,39 €
inc. tax plus shipping costs
Out of stock

We ship to europe! Please check your delivery country.

Best Brand from Japan & Korea Best Brand from Japan & Korea

Spices and Seasoning in Korea und Japan

Did you know that spices first came into Japan as a medicine? Depending on the type, it was then used as a material of traditional Chinese medicine. Chili pepper is also called Yagenboli, a traditional herbal medicine researcher Tokuemon Nakajima developed with Chinese medicine. Popularizing in Japan, Shichigi chilli, which is a unique blend spice of Japan, appeared. Wasabi can grow only in a natural environment that is washed by clear flow. It has a strong sterilizing power and has been used together with live things such as sushi and sashimi from long ago. Spicy ingredients of spices also have an appetite stimulant effect.

Sesame is the most commonly used seasoning for finishing Korean and Japanese foods. Sesame seeds make the food look more delicious and its taste is so high in savory taste that it enhances the original flavor of the food.

Meet authentic Japanese and Korean spices and seasonings at NikanKitchen!

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