CJ Ofood Gourmet Recipe Kimchi Stew 120g
CJ Ofood Gourmet Recipe Kimchi Stew 120g
what makes CJ Ofood Gourmet Recipe Kimchi Stew 120g different
CJ Ofood Kimchi Stew is a convenient sauce addition. You only need few ingredients! In just 5 minutes of prep, you can enjoy gourmet-like Korean Kimchi stew at home! CJ Ofood easy to use sauce allows you to prepare authentic Korean Kimchi Jjigae easily from home. Kimchi Jjigae is a beloved national stew rich in spicy, umami flavors. Usually made with Kimchi and other ingredients such as pork, tuna, scallions and onions, simply pour this savory, spicy and slightly sour sauce into boiling water. With CJ Ofood Kimchi Jjigae sauce, you can prepare delicious kimchi jjigae quickly and easily from home without needing your own kimchi. Our kimchi jjigae sauce is made with high quality red pepper flakes and a secret blend of seasonings and sauces for the ultimate kimchi jjigae flavor. Just grab some pork and napa cabbage and you’re all set to enjoy the deep flavor of authentic kimchi jjigae.
Ingredients
Water, kimchi extract (cabbage, radish, red pepper, garlic, ginger, water, glucose, maltodextrin, salt, lactic acid, flavor enhancer (E621), acidity regulator (E330), modified corn starch, acidity regulator (E296), yeast extract , thickener (E415), paprika for coloring, artificial flavor, red pepper powder (chili pepper, soybean oil, palm oil, garlic, paprika seed oil, paprika for coloring, salt, oleoresin paprika, tocopherol), soy flavoring (hydrolyzed soybean protein, Maltodextrin, salt, flavor enhancer (E621), onion, garlic, sugar, palm oil, ginger, flavor enhancer (E627,621), mushroom powder, acidity regulator (E330), pepper powder, garlic oil, red pepper paste (starch syrup, water, wheat, red pepper, salt, garlic, onion, rice, soybean, flavor enhancer (E621), thickener (E415), onion powder (onion, glucose, soybean oil, corn starch, dextrin), garlic, soup base (maltodextrin, sugar, Yeast extract, flavor enhancer (E627, E631), radish, onion, seaweed, starch syrup, water, glucose, soybean, palm oil, garlic, ginger, salt, acidity regulator (E330), salt, sugar, flavor enhancer (E621), fish Sauce (anchovy, salt, sugar), modified corn starch, lactic acid
Nutrition per 100 grams
Energy | 259KJ/62Kcal |
Fat - of which saturated |
1.8g 0g |
Corbohydrate - of which sugar |
9.7g 5.0g |
Protein | 2g |
Natrium (Salt) | 3.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Water, kimchi extract (cabbage, radish, red pepper, garlic, ginger, water, glucose, maltodextrin, salt, lactic acid, flavor enhancer (E621), acidity regulator (E330), modified corn starch, acidity regulator (E296), yeast extract , thickener (E415), paprika for coloring, artificial flavor, red pepper powder (chili pepper, soybean oil, palm oil, garlic, paprika seed oil, paprika for coloring, salt, oleoresin paprika, tocopherol), soy flavoring (hydrolyzed soybean protein, Maltodextrin, salt, flavor enhancer (E621), onion, garlic, sugar, palm oil, ginger, flavor enhancer (E627,621), mushroom powder, acidity regulator (E330), pepper powder, garlic oil, red pepper paste (starch syrup, water, wheat, red pepper, salt, garlic, onion, rice, soybean, flavor enhancer (E621), thickener (E415), onion powder (onion, glucose, soybean oil, corn starch, dextrin), garlic, soup base (maltodextrin, sugar, Yeast extract, flavor enhancer (E627, E631), radish, onion, seaweed, starch syrup, water, glucose, soybean, palm oil, garlic, ginger, salt, acidity regulator (E330), salt, sugar, flavor enhancer (E621), fish Sauce (anchovy, salt, sugar), modified corn starch, lactic acid
Nutrition per 100 grams
Energy | 259KJ/62Kcal |
Fat - of which saturated |
1.8g 0g |
Corbohydrate - of which sugar |
9.7g 5.0g |
Protein | 2g |
Natrium (Salt) | 3.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Cooking Sauces in Korea und Japan
In Japan, you can enjoy the flavor of cooking with various cooking sauces. Popular Teriyaki is even easily made in a short time by using sauce. In Korea, people cook a variety of foods with a special sauce called Yangnyeom made by combining seasonings and spices. The taste of the original ingredients and the unique taste of chilli are the deciding factor of the unique Korean taste. You can make the world famous korean dish like Bulgogi with a Bugogi sauce or Galbi, the korean BBQ spare ribs with a Galbi sauce. Meet the authentic cooking sauces with which you can enjoy authentic Japanese and Korean cuisine at NikanKitchen!