-10% Kukdduk Kookmin Tteokbokki with Spicy Sauce, Topokki, Rice Cake 600g
-10% Kukdduk Kookmin Tteokbokki with Spicy Sauce, Topokki, Rice Cake 600g
what makes Kukdduk Kookmin Tteokbokki with Spicy Sauce, Topokki, Rice Cake 600g different
#1 Korean street food tteokbokki! Kukdduk Tteokbokki reproduces the old style soup-based Tteokbokki that brings the taste of memories of everyone's childhood. You can enjoy chewy wheat rice cakes, addictive sweet and sour sauces, and fried fish cakes designed exclusively for soup rice cakes. It is even more delicious if you add various vegetables such as green onions and eggs and additional ingredients.
Note: Please note that despite the ice pack, the cooling function decreases over time during transport and this product can be delivered defrosted on the way. Please store in the refrigerator and consume as quickly as possible. Do not refreeze. Please keep it in the refrigerator and consume as soon as possible. Do not refreeze.
Express delivery usually occurs within 24 hours. If the frozen items are delivered within 24 hours but are thawed, a refund is NOT possible. If delivery is NOT made within the guaranteed 24-hour delivery time for frozen items to defrost, the warranty applies.
Ingredients
Wheat flour cake: wheat flour, salt Red Hot Sauce: Water, Red Pepper Powder Mix(Spicy Red Pepper Powder, Mixed Spices, Red Pepper Powder), Sugar, Salt, Corn Starch, Flavor Enhancer(E621), Glucose Black Sweet Sauce: Water, Sugar, Salt, Flavor Enhancer(E621), Corn Starch, Glucose Fried fish cake: surimi fish meat (Nacantini), sweetener (E420), sugar, antioxidants (E339iii), wheat starch, salt, soy oil, sugar, Isolated soybeans, carrot, spring onion, flavor enhancer (E621), acidity regulator (E325), glucose
Nutrition per 100 grams
Energy | 58KJ/140kcal |
Fat - of which saturated |
2g 0.5g |
Corbohydrate - of which sugar |
27g 12g |
Protein | 3g |
Natrium (Salt) | 0.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Wheat flour cake: wheat flour, salt Red Hot Sauce: Water, Red Pepper Powder Mix(Spicy Red Pepper Powder, Mixed Spices, Red Pepper Powder), Sugar, Salt, Corn Starch, Flavor Enhancer(E621), Glucose Black Sweet Sauce: Water, Sugar, Salt, Flavor Enhancer(E621), Corn Starch, Glucose Fried fish cake: surimi fish meat (Nacantini), sweetener (E420), sugar, antioxidants (E339iii), wheat starch, salt, soy oil, sugar, Isolated soybeans, carrot, spring onion, flavor enhancer (E621), acidity regulator (E325), glucose
Nutrition per 100 grams
Energy | 58KJ/140kcal |
Fat - of which saturated |
2g 0.5g |
Corbohydrate - of which sugar |
27g 12g |
Protein | 3g |
Natrium (Salt) | 0.4g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.