Mizkan Omusubi Yama Furikake Sprinkle Seasoning for Rice, Goma Konbu, Sesame kelp 31g
Mizkan Omusubi Yama Furikake Sprinkle Seasoning for Rice, Goma Konbu, Sesame kelp 31g
what makes Mizkan Omusubi Yama Furikake Sprinkle Seasoning for Rice, Goma Konbu, Sesame kelp 31g different
Mizkan Omusubi Yama Sesami Kombu Furikake Sprinkle Seasoning for Rice! Just by mixing it with hot rice, you can easily make colorful omusubi with the flavors of savory sesame and tsukudani-like kelp. The unique design prevents the rice from becoming hard even when cold and keeps the rice fluffy and tasty. Packaged in a zipper bag. Launched in 1982, Omusubi Yama is a long-selling brand that has been enjoyed by customers for over 30 years. Simply mix it with hot rice to easily make colorful rice balls that take advantage of the flavor and texture of the ingredients. Mix "Omusubiyama" 3.7g well with warm rice about 160g. Even if the rice gets cold, it's delicious, so it's recommended as a rice ball for lunch.
Ingredients
Scrambled sesame, salt, seasoned kelp (soy sauce (including wheat and soybeans), kelp, glucose-fructose liquid sugar, vinegar, glucose, salt), ground sesame, dried seaweed, sugar, dextrin, sesameoil, sesame powder/seasoning (amino acids, etc.), soy polysaccharides, caramel color
Nutrition per 100 grams
Energy | 387kcal |
Fat - of which saturated |
25.1g 4.8g |
Corbohydrate - of which sugar |
26.6g 23.2g |
Protein | 13.6g |
Natrium (Salt) | 30.5g |
Best before date : 14.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Scrambled sesame, salt, seasoned kelp (soy sauce (including wheat and soybeans), kelp, glucose-fructose liquid sugar, vinegar, glucose, salt), ground sesame, dried seaweed, sugar, dextrin, sesameoil, sesame powder/seasoning (amino acids, etc.), soy polysaccharides, caramel color
Nutrition per 100 grams
Energy | 387kcal |
Fat - of which saturated |
25.1g 4.8g |
Corbohydrate - of which sugar |
26.6g 23.2g |
Protein | 13.6g |
Natrium (Salt) | 30.5g |
Best before date : 14.09.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!